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Not coffee allergy, it’s the caffeine. Here are some common symptoms for you.
Photography by Dina Belenko
Question: how much coffee can I consume without it harmfully affecting me, in a day? Like I need at least 5 cups today. Today sucks. I need to be sipping coffee all day so that I wont be opening my mouth to cuss out someone.
I want to know your coffee order and your favorite shops. I want to know your favorite month and why. I want you to tell me about the books that changed you and the music that kept you alive. I want to know which side of the bed you like best. I want to know the lines of poems that give you chills and which shade of the sky makes you feel at peace. I want to know the people and places you call home. I want to know if you like the crust on your sandwiches. I want to know if you pour too much sugar in your tea. I want to know if you feel the same way about me.
Cafe Asks ☕️
Vanilla Chai Latte : Are you in love? Flat White : Coffee or Tea? Cappuccino : What’s your middle name? Mocha : Dream Job? Pumpkin Spice : Dream car? Jasmine Tea : If you could go anywhere in the world, where would it be and why? Old English : You’re stranded on an island, who do you bring with you? Iced Chocolate : Do you have a crush on someone? Caramel Frappe : Favorite video game? Iced Lemon Tea : Favorite song/band? Iced Cafe Mocha : Favorite thing to do on rainy days? Hot Chocolate : Are you an affectionate person? Caramel Macchiato : You’re travelling the entire world but you can only take one person with you. Who do you take? Green Tea : How tall are you? Early Grey Tea : The inevitable Zombie Apocalypse is upon us! What’s your plan of action? Mint Tea : How do you relax? Vanilla Latte : Board games or drinking games? Iced Coffee : Do you like reading? If so, what’s your favorite book? Italian Soda : Describe your dream date Sparkling Water : Describe what qualities you look for in a person Orange Juice : Have you ever had a valentine? Rose Hip Tea : Describe your first kiss Herbal Tea : You’re at a candle shop, what scented candle do you buy?
Around the World: Coffee
I, like many of you, love coffee. I decided to look into coffee drinking habits of various countries. Here is what I found. This information was obtained from the Huffingtonpost.
Germany: Pharisäer
clg20171/Flickr
The Germans know how to warm up a cup of coffee: sneak two ounces of rum in it. Mix dark coffee, rum and sugar to taste, and top it with whipped cream.
Vietnam: Egg Coffee
oh contraire/Flickr
This decadent coffee is more like a full-on dessert: beat two egg yolks with a half teaspoon each of condensed milk, honey and vanilla extract until fluffy. Pour into a cup and top with hot black Vietnamese coffee. The egg mixture will float to the top, where you can spoon it into your mouth or drink right away.
Spain: Cafe Bombón
Diego Martínez Castañeda/Flickr
This popular Spanish coffee is for those who like it sweet. Mix equal parts strong coffee with sweetened condensed milk.
Turkey: Turkish Coffee
Michael Sugrue via Getty Images
It’s said every Turkish family has its own recipe for this tradition. Super-finely ground coffee is brewed in a copper pot called a cezve, sweetened and boiled several times over heat. It’s kind of complicated, but well worth the work.
Here’s how it’s done
France: Cafe au Lait
Getty Images
Traditional cafe au laits are essentially equal parts brewed coffee and steamed milk. To spice it up, we like to add chicory, like they do at New Orleans’ Cafe du Monde.
Austria: Kaisermelange
Peter Wilson via Getty Images
The kaisermelange (or “emperor’s blend”) is popular Austrian way of drinking dark coffee, served with an egg yolk, sugar and cognac. Some people blend the yolk with sugar and maybe a little milk.
Practical Magic: Coffee in Spellwork
The night before Samhain this year, I held a 12-hour candle vigil for my ancestors. Those who know me understand that I am more than capable of staying up very late, and I usually don’t make it to bed until around 3 in the morning. However, staying up ALL night without at least getting a nap in the morning is particularly difficult. So of course, aside from the candle and my Book of Shadows, my best friend was the coffee pot.
My relationship with coffee is a long and caring one. I’ve had expensive coffees and cheap coffees, and I have been known to visit coffee shops simply to sample an espresso or a cappuccino and decide whether that cafe will be a new haunt. And while I tend to be a bit of a “foodie snob” as some of my friends call me, my love of coffee overrides the derision that many other coffee lovers have for cheap coffees like Folgers. Only the watered down or burnt fast food or gas station coffees earn my scorn, as not enough love and care is put into the creation of this divine beverage.
But I digress.
The origins of coffee, I find, are rather humorous. According to legend, a goat herder in Africa had approached a shaman, concerned about the berries and beans that his goats had been eating. They would eat these berries and begin acting strangely, with bouts of energy followed by lethargy.
Upon hearing the herder’s story and looking over the berries, the shaman cast the berries into the fire, warning that the herder should keep the goats away from the berries, as evil spirits clearly inhabit the fruits and are possessing the goats. But as the beans roasted in the flames, they gave off a delightful smell, and the shaman was intrigued. He ground the beans up and created a tea from them, and thus the first cup of coffee was brewed.
Whether the account is true or not, it speaks to the magical qualities of the world’s most popular energy drink. I find that coffee is as powerful as sage, and as multipurpose as quartz in its witchy properties. But to get a good idea of what coffee is capable of, I feel it is best to break it up based on how the coffee is prepared - whether we’re talking about the drink, the grounds, or both.
The Drink
Perhaps the most ubiquitous use for coffee after one has brewed a cup is for energy. Cars line up at drive-thru cafe’s all over the United States in the early mornings simply to get that caffeine high that’ll get the day started. And while this is understandable, for me the caffeine isn’t enough (I am a caffeine addict, after all… one cup of coffee isn’t going to do anything if I rely upon the caffeine alone!).
Like tea, you can empower your coffee with intent and emotion, channeling visualizations of being energized, awake, and alert into the brew before savoring its rich, bitter flavor. But being energized physically isn’t the only form of alertness that coffee can gift to the witch. I have found that empowering the coffee for psychic awareness - for opening the Third Eye - is exceptionally useful. And for someone like me who drinks coffee as a way of winding down before bed, this is particularly useful for making dreams more vivid and memorable or for helping make astral travel easier and more efficient.
But the way you brew your coffee can even impact spellwork! In some traditions, empowering iced or cold coffees can be useful for more reflective purposes, or for using a spell that can be nice and slow rather than speedy. Espresso, on the other hand, is for quick and hot spells that you need quick results for, or for enhancing concentration (imagine drinking espresso, surrounded by rosemary plants in a garden as you study! I shudder happily at the thought!).
As we begin to look toward the grounds, I feel it makes sense to look at divination before switching over to that subject. Just as tea leaves can be read, those swirls of loose coffee grounds in the bottom of the cup can be used in the same manner. I find this is especially useful if the beverage was brewed in a French press - channel some intent while pressing the coffee, and this is even more useful!
The Grounds
Where to begin! Coffee grounds have so many practical uses! Rather than tossing them in the trash, if some grounds are washed into a disposal and then the disposal turned on, they’ll help break up any blockages as if gently scouring the blades, and they’ll help make the drain smell a bit more pleasant than before. Composting coffee grounds is especially recommended, as the grounds quickly degrade and release nitrogen back into the soil! (Coffee - it’s what plants crave!)
If faced with too many ants in the garden, a coffee solution along with coffee grounds can be used to help lessen the critters’ interest in your fruits and vegetables (though in my experience, this is more effective when trying to keep cats from turning your flower beds into a litter box - I prefer using peppermint oil to deter ants).
All of the uses for grounds that I had mentioned above can be coupled with empowering with intent and visualization. But they aren’t the only magical uses. Using fine ground coffee in loose incense is a great way of clearing psychic blockages and increasing alertness. In addition, if making a witch or mojo bag, adding coffee beans or grounds is a great way of empowering the spell and lending it more energy, much as can be done with juniper or quartz. When feeding your bag, or when feeding your spells in general, you can provide offerings of coffee to give your magick that extra umph that it needs if you find that the spell is starting to stagnate or go stale.
In conclusion…
While I have not been able to find any associations between coffee and any particular god or goddess in lore, this lovely beverage certainly has a lot of appeal, and you can use coffee in relation to either God or Goddess as however you feel resonates with you best. In terms of astrological association, the bean is certainly connected with Mercury and Uranus, but as I am not one for delving into making my magick overly complicated, I use coffee whenever the hell I feel like it! As I write, I’ve got a steaming cup within reach!
This is most definitely a magickal brew for the practical witch, and is low-key enough for use in the workplace or even - for those who are either not yet out of the broom closet, or who are Christian witches - in a place where magick isn’t necessarily understood, such as at a church!
So charge up that intent, cast your spell, and stir some sugar or cream into that brew as you desire, brothers and sisters! Coffee is here as further proof that the gods love us and want us to be happy!
Blessed Be! )O(
Tips for Better Morning Energy
Drink a tall glass of water before you have your morning coffee
Do simple yoga stretches before you take your morning shower or get dressed
Take a cold morning shower - alerts your brain to wake up as well as soothes achy muscles
Eat a breakfast with mostly veggies, berries, and protein (avoid having carbohydrates - specifically refined grain - in the morning to conserve the energy). Balance is key so you can have more carbs as the day progresses!
Put coconut oil in your coffee and less milk (or simply just avoid coffee)
Trade in your regular dairy milk for almond milk
Wake up before 9am - If you wake up too late, often your day becomes wasted.
- xoxo M
Coffee Superstitions
In Finland, coffee can be used as a means of fortune telling by the way in which the froth formed on the coffee’s surface - if a bubble formed after it has been poured in an moves towards the drinker, it would mean more money. However, if it moved away, it would mean that they would lose money.
In Romania, if you spill coffee it means that you will receive money from somewhere.
If a girl spills coffee, it means that her lover is thinking of her.
Dropping a cup in which the coffee is in will bring bad luck.
If the coffee pot boils more than usual, it means that rain is coming.
If drinking Turkish coffee, there will be residue at the bottom after the cup is finished; the shape which forms will be symbolic.
In Brazil, there is a superstition in which you should always put sugar in before coffee, and one day you will become rich.
In Greece, it is bad luck to cheer with coffee.
In Egypt, it is believed that spilling coffee is good luck.
Write-Cember #10 - ‘The world is a coffee bean’
(Story ten. This one I can relate with. It’s about wanderlust and coffee. What else? To anyone who’s reading or has read any of my stories, thank you so much! Enjoy)
Money has been tight pretty much all her life. That’s the truth. I don’t think she’s ever been ashamed of it.
Regretful?
Of course. She’s in her twenties. All she wants to do is travel and read. She actually does that. But up to the point where it doesn’t get with other needs, like you know, eating, paying rent, utilities.
So, not much to be honest.
When she wakes up for work, there’s the dreamers lightness in her head and the heaviness of reality in her chest. She’s been working ever since she was seventeen.
It was the one term she had agreed up with her parents so they could let her study a university: she’d have to get a job and support herself financially as much as possible.
Now, she’s working at that indie coffee place, at the corner. She’s a barista there. It fills her in a way that, which many couldn’t imagine it, considering a meaningless job.
Well, it’s not like she’s a life-saving doctor or a big-money litigator but, who is?
One thing that she really loves about her job?
She can stay up late, even at that mystical hour when the rest of the city seems to be sleeping, holding her book and sitting all snuggled up, in her tiny balcony and be sure that next morning when she wakes up, she’ll just brew herself a cup of the strongest blend and roll with it.
Coffee and books. It’s a natural perfect combination.
Like chocolate and orange slices. Or chocolate… more chocolate?
She usually works the early-morning shift or the late-night one. To many people around her, she looks like a person who likes to shut herself from the crowd. That there, in whatever few customers show up just to pick their coffee or have some cut for their house, it’s her true comfort zone.
They’re wrong.
There’s some childlike pleasure to be the first one to have your fingers tripping the lights witch and grin as you see the light bulbs make the place come alive, with lukewarm orange light.
In her mind, it’s like the sun and the flowers. She does enjoy preparing the espresso machines and checking for what is there to be stocked and come with the delivery truck.
But her biggest secret? The reason why she’s always after that early or late shift? It’s because the world comes to her and saturates her with its essence.
Whenever she has to receive a truck with the coffee beans of the day or the sacks of tea for the shop, she takes a moment to herself.
She opens up the sacks and draws breaths voluminous enough that make her head spin. She breathes in Chile and touches part of Bolivia.
If bliss had a taste it would be that one, right there. Flakes of wanderlust reach down to her and she takes all that she can, while in her mind, there are instant replays of everything she’s read about these places.
After that? It’s back to work once more. There’s that pep in her step, a beat to her walk that anyone experienced could tell you that she’s daydreaming of stelliferous shards.
There are customers coming in; all kinds of. Some are uni students like her. Others are family people, or workers or whatever possible one can think of dropping by a coffee store for drinking something or getting some coffee cut for home.
She’s seen it all. She keeps seeing it.
That’s the other thing she loves about her work. Over the years working there, she’s developed a saying: ‘If it’s weird, it’ll find its way to the coffee store. And it doesn’t, then someone will be gossiping about it in the coffee store.’
She lives in a big city. But still in there, it’s like she’s back at that little village whence she originated. Plus, there are still some people who come and maybe talk with her about a small travel they’ve been to, or some opinion for a trip she may have suggested she wanted to go.
In these four walls of brimming colors and tasteful decorations, she feels that she has a house where the world comes rushing in every second. Thinking that she has found one big, really big and usually caffeine-primed family makes her smile.
Because nobody wants to shut up after they had a sip of her coffee.
At the end of her shift, she turns in her apron, changes in the back and takes her sweet time to go back to her flat. It’s half an hour walk and even though her legs might be throbbing, she rarely takes a bus or the metro.
It’s a recollection for her, that time. It’s her stuff, rehearing in her head, everything that’s been told about trips, about the world, or some weird incident someone had. It’s what keeps her little vessel wanting to go, whenever there is that stillness on the ocean waters. A stillness that most people would dissuade most people, but she’s different.
She wants to travel and read. Where other might feel shivers because nothing is moving, she is going to take it as a sign to go. To keep going That everything is smooth and the world holds her break, to give her a break.
And look at the stars for her way.
Once she reaches her apartment, she heads straight for that little jar she keeps under her bed and tucks in what bills and coins she can spare. They’re tips, the money she saves from drinking her coffee at her workplace, paying late some stuff or reading some books online.
The amount she’s gathered until now brings a weary smile. Like that she sleeps, smiling like a fool, dreaming of the world that she was at her fingertips, hoping to see the world of her books and mixing it all together in something so superior, that makes her tear, without knowing it or ever realizing it, while she sleeps.
After hard work, she manages to take that long-craved trip she cares about. She flies there, she has the full experience and she feels that beat that the earth carries crackling through her and revivifying her. She feels reborn, with so much knowledge.
For her, that’s what resurrection feels like; being brought back to life by the wonders there are out there.
Upon her return, she goes diving in the pages of poetry and fiction that now quench her thirst for new stars that she might not see. It makes her dance with tipsy, jittery limbs; what she has succeeded until now.
Once more, she braces herself and after sailing to the open world, it’s time for her to receive that world.
With a warm cup of espresso, behind her counter.
Mexico City, Mexico: Mexico’s first Starbucks Reserve Store features a carefully curated line of small-lot arabica coffees from Nicaragua, Papua New Guinea, and the Galapagos. Designers intentionally kept the indoor space open, with limited bar seating, to allow ample room to walk around and explore while they wait for their orders. Outside, an open-air terrace serves as an ideal place to sit, relax and enjoy a freshly brewed cup of coffee. Read more about this store on Starbucks Newsroom.