Chef Phat @chef-phat - Tumblr Blog

🇮🇹 One of the most important pasta dishes of Italy! [Lunch & Dinner: Ep.2 - Cacio e Pepe] Spaghettoni, pecorino romano & pepper. [FULL VIDEO ON YOUTUBE. LINK IN BIO.] ----- INGREDIENTS ----- [Servings: 2] Cacio e Pepe - 200g spaghettoni (dried) - 100g pecorino romano - 1 tsp black pepper corns (good quality) - pasta water - salt Garnish - pecorino romano (grated) - black pepper - basil leave ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Manhattan" by Dyalla - "Papov" by Yung Logos - Asisstant: @nathaliaaxo - Chef: Phat Ha - Director/Videographer/Photographer/Editor/Designer: @phatographx_official . . . #homemadecooking #recipeideas #homecookedfood #homemadefoods #cookinglife #foodgasms #cookinggram #foodstagrammer #cookingadventures #cookingdiary #foodinstalove #deliciousandhealthy #myfoodgasm #foodporndeluxe #foodshares #foodfeeds #chefsplate #chefsspecial #chefpanel #vegetariancooking #vegetarianfoodie #veggierecipe #lunchrecipes #dinnerrecipes #maincourse #entree #pastarecipe #cacioepep #pecorinoromano (hier: Munich, Germany) https://www.instagram.com/p/CTNXN-OI22D/?utm_medium=tumblr

How about this one @mrnigelng aka. Uncle Roger? [Lunch & Dinner: Ep.2 - Cheese Kimchi Fried Rice w/ Tornado Omelette] Cheese Kimchi Fried Rice with tofu & mushrooms topped with Tornado Omelette. [FULL VIDEO ON YOUTUBE. LINK IN BIO.] ----- INGREDIENTS ----- Fried Rice - kimchi - sweet corn - leftover rice - salt & pepper - escallion - kimchi juice - gochujang (hot pepper paste) - soy sauce - sesame oil - mozzarella - sunflower oil Tofu & Mushrooms - tofu - mushrooms (shimeji/enoki/oyster/king oyster) - sesame oil - salt & pepper Tornado Omelette - 3 eggs - salt & pepper - oil/butter >> Garnish << - kim (seaweed) - toasted sesame - chili & escallion ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Life After Death" by DJ Freedem - "First Class" by DJ Williams - Asisstant: @nathaliaaxo - Chef: Phat Ha - Director/Videographer/Photographer/Editor/Designer: @phatographx_official . . . #homemadecooking #recipeideas #homecookedfood #homemadefoods #cookinglife #foodgasms #cookinggram #foodstagrammer #cookingadventures #cookingdiary #foodinstalove #deliciousandhealthy #myfoodgasm #foodporndeluxe #foodshares #foodfeeds #chefsplate #chefsspecial #chefpanel #vegetariancooking #vegetarianfoodie #veggierecipe #lunch #dinner #maincourse #kimchi #friedrice #kimchifriedrice #tornadoomelette (hier: Munich, Germany) https://www.instagram.com/p/CSKaE5cISCj/?utm_medium=tumblr

Try this, I guarantee you an explosion of flavors! Cook this! [Lunch & Dinner: Ep.1 - Paneer Makhni (Butter Cheese Masala)] Paneer Makhni: Indian butter cheese curry w/ basmati rice & naan bread. [FULL VIDEO ON YOUTUBE. LINK IN BIO.] ----- INGREDIENTS ----- Paneer (Cheese) - 400g paneer - 1 tsp garam masala (anis, bay leaves, cardamom, cinammon, cloves, coriander, cumin, fennel, piment, nutmeg) - 1 tsp kashmiri chili powder (or paprika/cayenne pepper) - 1/2 tsp tumeric - 1/2 tsp kasuri methi - 1 tbsp ginger garlic paste - 1-2 tbsp curd - 1 tbsp lemon juice - salt & pepper Curry Sauce - 750g tomato - 75g cashews - 2 shallots - 2 garlic cloves - 1/2 thumb ginger - 2 red chilis - 2 tbsp garam masala (anis, bay leaves, cardamom, cinammon, cloves, coriander, cumin, fennel, piment, nutmeg) - 2 tsp kashmiri chili powder (or paprika/cayenne pepper) - 1 tsp tumeric - 2 tsp kasuri methi - 100g butter - ca. 100-200ml heavy cream - cilantro - salt & pepper Rice - 1,5 cup basmati rice - 3 cups water - 2 cardamom - 1/2 tsp cumin - 2 cloves Garnish - naan - heavy cream - roasted cashews - ginger - cilantro ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Raja" by Baba Beats - "Sunny Days" by Anno Domini Beats - Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #lunch #dinner #maincourse #butterpaneer #paneermakhni #indiancurry (hier: Munich, Germany) https://www.instagram.com/p/CRzSysPF9Z3/?utm_medium=tumblr

What, a Sushi Sandwich? Yes, that's right! [Breakfast & Brunch: Ep.9 - Onigirazu (Vegan)] Japanese Onigirazu w/ tofu katsu, roasted enoki mushrooms, coleslaw, mango, avocade & pomegranade. [FULL VIDEO ON YOUTUBE. LINK IN BIO.] ----- INGREDIENTS ----- Coleslaw [servings: 4] - 50g cabbage - 25g carrots - 1/2 shallot - 2 tbsp vegan spice mayo - 1/2 tbsp rice vinegar - 1/4 tbsp mirin/sugar - 1 tsp dashi - salt & pepper Tofu Katsu - 130g extra firm tofu - soy marinade - 30g flour - 30g starch - 30ml water - panko (bread crumbs) - salt & pepper Sushi Rice - 1 small cup short grain sushi rice - 1 small cup water - 1/4 small cup sushi vinegar - 1 tsp dashi - 1/2 tsp salt Enoki Mushrooms - 60g enoki - sesame oil - 1/2 tbsp soy sauce Soy Glaze - chili, shallot, garlic, ginger - soy sauce - mirin - brown sugar - black pepper - water - starch Fillings - avocado - mango - pomegranade Other - nori (seaweed) Garnish - sprouds/pickled ginger/wasabi/daikon/ etc. ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Japanese Trap" by Annex - "First Class" by Dan Henig - Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #breakfastandbrunch #sushisandwich #onigirazu #tofukatsu #tofu #sushirice (hier: Munich, Germany) https://www.instagram.com/p/CRPQ_H6F2cL/?utm_medium=tumblr

🇧🇷 Brazil in the house! [Breakfast & Brunch: Ep.8 - Pão De Queijo Bites] My own creation: Pão De Queijo w/ feijoada, couve mineira, omlete de queijo, bananas fritas & vinagrette. [Full video on Youtube - Link in bio!] ----- INGREDIENTS ----- [Servings: 2] Pão De Queijo (Brazilian Cheese Bread) - 250g tapioca flour (polviho doce)/tapioca starch (asian tapioca starch) - 150ml milk/walter - 50ml olive oil/butter - 150g shredded cheese (75g parmesan & 75g mozzarella) - 1 eggs - 2 tbsp cilantro & chili - 1,5 tsp salt & 1,5 tsp pepper Couve Mineira (Sautéed Collard Greens) - collard green - olive oil - garlic - king oyster mushrooms - water Salada De Feijoada (Black Bean Stew Salad) - 150g black beans (soaked over night) - olive oil - 1/2 shallot - 1 clove garlic - 1 chilli - 375ml veggie stock/water - 1/16 large orange - 2 bay leaves - 1/4 tsp oregano - 1/4 tsp ground corriander - 1/4 tsp ground cumin - king oyster mushrooms - avocado Omelete De Queijo (Cheese Omlete) - 2 eggs - cheese - salt & pepper Vinagrette (Brazilian Salsa) - green bell pepper - tomatoes - onion - cilantro - chili - distilled vinegar - olive oil Bananas Fritas (Fried Plantain) - 6 slices plantain - butter Garnish - cilantro-Avocado Creme ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- CREDITS ----- - "Two Face" by Causmic - "Empire Seasons" by Dan Henig - Assistent: Nathalia S. - Director/Videographer/Photographer/Editor/Designer/Chef: Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #breakfastandbrunch #paodequeijo #feijoada #braziliancuisine #collardgreens #cheesebread (hier: Munich, Germany) https://www.instagram.com/p/CQ6m9eAFzMO/?utm_medium=tumblr

🇧🇷 Brazil in the house! [Breakfast & Brunch: Ep.8 - Pão De Queijo Bites] My own creation: Pão De Queijo w/ feijoada, couve mineira, omlete de queijo, bananas fritas & vinagrette. [Full video on Youtube - Link in bio!] ----- INGREDIENTS ----- [Servings: 2] Pão De Queijo (Brazilian Cheese Bread) - 250g tapioca flour (polviho doce)/tapioca starch (asian tapioca starch) - 150ml milk/walter - 50ml olive oil/butter - 150g shredded cheese (75g parmesan & 75g mozzarella) - 1 eggs - 2 tbsp cilantro & chili - 1,5 tsp salt & 1,5 tsp pepper Couve Mineira (Sautéed Collard Greens) - collard green - olive oil - garlic - king oyster mushrooms - water Salada De Feijoada (Black Bean Stew Salad) - 150g black beans (soaked over night) - olive oil - 1/2 shallot - 1 clove garlic - 1 chilli - 375ml veggie stock/water - 1/16 large orange - 2 bay leaves - 1/4 tsp oregano - 1/4 tsp ground corriander - 1/4 tsp ground cumin - king oyster mushrooms - avocado Omelete De Queijo (Cheese Omlete) - 2 eggs - cheese - salt & pepper Vinagrette (Brazilian Salsa) - green bell pepper - tomatoes - onion - cilantro - chili - distilled vinegar - olive oil Bananas Fritas (Fried Plantain) - 6 slices plantain - butter Garnish - cilantro-Avocado Creme ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- CREDITS ----- - "Two Face" by Causmic - "Empire Seasons" by Dan Henig - Assistent: Nathalia S. - Director/Videographer/Photographer/Editor/Designer/Chef: Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #breakfastandbrunch #paodequeijo #feijoada #braziliancuisine #collardgreens #cheesebread (hier: Munich, Germany) https://www.instagram.com/p/CQ5qS24nF3C/?utm_medium=tumblr

🇧🇷 Brazil in the house! [Breakfast & Brunch: Ep.8 - Pão De Queijo Bites] My own creation: Pão De Queijo w/ feijoada, couve mineira, omlete de queijo, bananas fritas & vinagrette. [Full video on Youtube - Link in bio!] ----- INGREDIENTS ----- [Servings: 2] Pão De Queijo (Brazilian Cheese Bread) - 250g tapioca flour (polviho doce)/tapioca starch (asian tapioca starch) - 150ml milk/walter - 50ml olive oil/butter - 150g shredded cheese (75g parmesan & 75g mozzarella) - 1 eggs - 2 tbsp cilantro & chili - 1,5 tsp salt & 1,5 tsp pepper Couve Mineira (Sautéed Collard Greens) - collard green - olive oil - garlic - king oyster mushrooms - water Salada De Feijoada (Black Bean Stew Salad) - 150g black beans (soaked over night) - olive oil - 1/2 shallot - 1 clove garlic - 1 chilli - 375ml veggie stock/water - 1/16 large orange - 2 bay leaves - 1/4 tsp oregano - 1/4 tsp ground corriander - 1/4 tsp ground cumin - king oyster mushrooms - avocado Omelete De Queijo (Cheese Omlete) - 2 eggs - cheese - salt & pepper Vinagrette (Brazilian Salsa) - green bell pepper - tomatoes - onion - cilantro - chili - distilled vinegar - olive oil Bananas Fritas (Fried Plantain) - 6 slices plantain - butter Garnish - cilantro-Avocado Creme ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- CREDITS ----- - "Two Face" by Causmic - "Empire Seasons" by Dan Henig - Assistent: Nathalia S. - Director/Videographer/Photographer/Editor/Designer/Chef: Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #breakfastandbrunch #paodequeijo #feijoada #braziliancuisine #collardgreens #cheesebread (hier: Munich, Germany) https://www.instagram.com/p/CQ5qC25nYO6/?utm_medium=tumblr

VEGAN? Yes and it's damn delicious! [Breakfast & Brunch: Ep.7 - Vietnamese Banh Mi (Vegan)] Vietnamese Bánh Mì w/ spice mayo, char siu tofu & enoki mushrooms, chả lụa chay, cucumber, carrot & daikon pickles, mint, cilantro and chilis. [FULL VIDEO ON YOUTUBE. LINK IN BIO.] ----- INGREDIENTS ----- Carrot & Daikon Pickles [Servings: 4] - 100g carrots - 100g daikon - salt - 150ml warm water - 75ml distilled vinegar (5% acid) - 1/2 tbsp brown sugar - chilli Char Siu (BBQ) Tofu & Enoki Mushrooms - 200g tofu - 2 tbsp soy sauce - 2 tbsp hoisin - 2 tbsp fermented red bean curd (or red miso/ketchup) - 1 tbsp brown sugar - 1 tbsp maple syrup - 1 tbsp sesame oil - 1 tbsp chinese 5 spice - black pepper - 1 clove garlic - 1 shallot - 1 thumb ginger - chilli Vegan Spice Mayo [Servings: 8] - 100ml neutral oil (rapeseed/sunflower) - 50ml soy milk - 1/2 tsp lemon juice - salt & pepper - 1 tsp soy sauce - 1 tsp spice oil [- 1/2 tsp dijon mustard] Toppings - cucumber - cilantro, mint & chilli - roasted sesame seeds [- vegan vietnamese sausage (chả lụa chay)] Other - 2 vietnamese baguettes ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Street Rhapsody" by DJ Freedem - "Tea Time" by Ofshane - Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #breakfastandbrunch #vietnamesebaguette #charsiu #bbq #banhmi #veganmayo (hier: Munich, Germany) https://www.instagram.com/p/CQjTc9flMXv/?utm_medium=tumblr

[Full video on Youtube. Link in bio.] NANI? Not everyones average avocado toast! [Breakfast & Brunch: Ep.6 - Fusion Avocado Bread] Avocado pistacchio bread topped with horenso gomaae, creamy grilled mushrooms, beetroot & ramen egg. ----- INGREDIENTS ----- Ramen Egg (Ajitsuke Tamago) - 2 egg - soy sauce mirin marinade - bowl of ice water Horenso Gomaae - 200g spinach - 1 tbsp dashi - 1 tbsp soy sauce - 1 tbsp sesame paste - 1 tsp sesame oil - 1 tbsp roasted sesame seeds Creamy Grilled Mushrooms - 100g oyster mushrooms - soy sauce - sesame oil - 1 shallots - 1 clove garlic - 1 thumb ginger - 1 chilli - 1 tsp mirin/brown sugar - 1 tbsp dashi - 100ml heavy cream Others - 2 slices of avocado pistacchio bread - 20g beetroot Garnish - spice oil - furikake ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Angels" by 1THKAGE - "Down Time In My Soul" by RAGE - Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #breakfastandbrunch #ramenegg #horensogomaae #ajitsuketamago #avocadobread #spinachsalad (hier: Munich, Germany) https://www.instagram.com/p/CQRYckaFpbI/?utm_medium=tumblr

Sweet & Salty Banana Bread: Banana Bread with Cashew-Coconut-Macadamia Butter, avocado, scrambled eggs, pomegranade & roasted tomatoes. ----- INGREDIENTS ----- Cashew-Coconut-Macadamia Butter [Servings: ] - 100g cashew - 100g coconut flakes - 100g macadamia Scrambled Eggs - 1 egg - 1 tsp cottage cheese - chives - 1 tsp butter - 1 tsp olive oil Other - 2 slices banana bread - avocado - pomegranade - cocktail tomatoes - olive oil - dark balsamic vinegar Garnish - sprouds ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Papov" by Yung Logos - "Healer" by Saidbysed - Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #breakfastandbrunch #bananabread #scrambledeggs #roastedtomatoes #sweetandsalty #cottagecheese (hier: Munich, Germany) https://www.instagram.com/p/CQHMYTcFMTG/?utm_medium=tumblr

Vegetarian Eggs Benedict: Poached egg on grilled english muffin and king oyster mushrooms topped with sauce hollondaise. ----- INGREDIENTS ----- Sauce Hollandaise - 3 egg yolks - 3 tbsp lemon juice - 100g butter Others - 1 slice english muffin - 50g king oyster mushroom - 1 egg Garnish - lemon zests - chives ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Sunny Days" by Anno Domini Beats - "Like That" by Anno Domini Beats - Asistent: @nathaliaaxo - Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #breakfastandbrunch #eggsbenedicts #saucehollandaise #poachedeggs (hier: Munich, Germany) https://www.instagram.com/p/CPtTtXAFCvE/?utm_medium=tumblr

I LOVE CHEESE! [Breakfast & Brunch: Ep.3 - Grilled Cheese Sandwich] ----- INGREDIENTS ----- - 2 slices of bread (1,5cm thick) - butter (room temperature) - chilli - shallot - garlic - lemon zests - cheddar, gruyere, gouda & parmesan cheese - pesto funghi e olive Garnish - roasted cherry tomatoes ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Sunset Dream" by Cheel - "Unavailable" by Causmic - Asistent: Nathalia S. - Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #chefpanel #chefphat #notjustfood #breakfastandbrunch #grilledcheesesandwich #grilledcheesesandwiches #grilledcheesesandwichday (hier: Munich, Germany) https://www.instagram.com/p/CPbUC1-r3us/?utm_medium=tumblr

Stay tuned & spread the word 🙏----- SUPPORT -----If you want to support me & my channel creating more content like this, then feel free to donate any amount...

tay tuned & spread the word ----- SUPPORT -----If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos Paypal: paypal.me/chefphat----- SOCIAL MEDIA ------ Youtube: https://www.youtube.com/channel/UC0Mu...- Instagram: https://www.instagram.com/chefphat_- TikTok: https://www.tiktok.com/@chefphat_- Twitter: https://twitter.com/chefphat_- Pinterest: https://www.pinterest.de/chefphat_- Tumblr: https://chef-phat.tumblr.com/ ----- CREDITS ------ "Unavailable" by Causmic- Asistent: Nathália Araújo Pessoa- Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat

#homecookingrecipes homecookingwithlove homecooking101 homecookedgourmet homecookingfood vegetarianchef veggierecipe homecookedwithlove homec

Pain Perdu? Oui oui oui! [Breakfast & Brunch: Ep.2 - Fusion French Toast] ----- INGREDIENTS ----- French Toast: - stale brioche - 1 egg + 1 egg yolk - 1 tsp brown sugar - 1 pinch salt - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp vanilla extract - 1 tsp lemon/orange zest - 200ml milk Toppings: - 2 tbsp cottage cheese - 1/2 avocado - 3 stalks coriander - 1 tsp lemon juice - 350g tofu - 1 thumb/7g ginger - 1 chili - 2 garlic cloves - 1tbsp brown sugar - 20ml soy sauce -200ml soy milk - 200g mushrooms - 80g kalamata olives - 8 cherry tomatoes - olive oil Garnish: - sprouds - lemon zest ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Benji" by Dyalla - "Mexico" by Ramzoid - Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #foodpornworld #vegetarianfoodblog #chefphat #notjustfood #breakfastandbrunch #painperdu #frenchtoastrecipe #frenchtoasts #frenchtoastlover #frenchtoast (hier: Munich, Germany) https://www.instagram.com/p/CPJPEH7rrq1/?utm_medium=tumblr

Did someone say PANCAKES? [Ep.1 - Fusion Pancakes] ----- RECIPE ----- - Check out my youtube video ➥ Interessted in my full and detailed recipe? Send me a message which one you'd like to get and I'll exchange it for a small donation [any amount possible - recommendation 1€/recipe]. ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Titel" by Interpret - Asistent: @nathaliaaxo - Director/Videographer/Photographer/Editor/Designer/Chef: yours truly, Chef Phat ✌👨‍🍳 . . . #foodofthedays #foodfeedblog #foodfeeds #homemadefoodporn #homemadefoodies #homemadefoodbyme #myfoodgasm #foodgrammers #foodcomafordays #foodinstagrammer #foodshares #chefsselection #chefspecials #vegetariandish #veggierecipe #vegetarianfoodrecipes #homecookedgourmet #homecookedwithlove #veggiefoodie #foodpornworld #vegetarianfoodblog #vegetarianrecipeshare #pancakerecipe #pancakesfit #pancakelove #pancakelovers #pancaketime (hier: Munich, Germany) https://www.instagram.com/p/CO3WG-XLkPd/?igshid=1v2oosng52xxt

Theme for the following recipes.

>>>BREAKFAST & BRUNCH<<<

What am I gonna cook? What do you think? Let me know in the comment section!

Stay tuned & spread the word 🙏

----- SOCIAL MEDIA -----

- Youtube & Facebook: Chef Phat

- Instagram, TikTok, Twitter & Pinterest: chefphat_

- Tumblr: chef-phat

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"Onion" by Lukrembo

Assistant: Nathalia S.

Edit/Design: yours truly ✌

#homecookingrecipes #homecookingwithlove #homecooking101 #homecookedgourmet #homecookingfood #vegetarianchef #veggierecipe #homecookedwithlove #homecookingadventure #vegetariandish #chefshit #cookingdiary #cookingmakesmehappy #chefsspecial #chefschoice #cookingismytherapy #homecookingrocks #cookingadventures #chefskitchen #chefstime #breakfast #brunch #chefphat #notjustfood

Welcome to Chef Phat!

Finally, after a long process, here's the intro and trailer to my new journey.

Have fun and enjoy watching.

Stay tuned and spread the word! 🙏

----- SOCIAL MEDIA -----

- Youtube & Facebook: Chef Phat

- Instagram, TikTok, Twitter & Pinterest: chefphat_

- Tumblr: chef-phat

_____

- "Slow Down" by Chi Beats

- "TRAP #8" by White Mamba

- Asistent: Nathalia S.

- Director/Editor/Chef: yours truly

#homecookingrecipes #homecookingwithlove #homecooking101 #homecookedgourmet #homecookingfood #vegetarianchef #veggierecipe #homecookedwithlove #homecookingadventure #vegetariandish #chefshit #cookingdiary #cookingmakesmehappy #chefsspecial #chefschoice #cookingismytherapy #homecookingrocks #cookingadventures #chefskitchen #chefstime #chefphat #notjustfood

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