🇮🇹 One of the most important pasta dishes of Italy! [Lunch & Dinner: Ep.2 - Cacio e Pepe] Spaghettoni, pecorino romano & pepper. [FULL VIDEO ON YOUTUBE. LINK IN BIO.] ----- INGREDIENTS ----- [Servings: 2] Cacio e Pepe - 200g spaghettoni (dried) - 100g pecorino romano - 1 tsp black pepper corns (good quality) - pasta water - salt Garnish - pecorino romano (grated) - black pepper - basil leave ----- SUPPORT ----- If you want to support me & my channel creating more content like this, then feel free to donate any amount you want. I'd be very grateful for all kinds of help because it's not easy and takes a lot of time, effort, energy and knowledge to make these types of videos 🙏♥️ Paypal: https://www.paypal.me/chefphat ----- SOCIAL MEDIA ----- - Youtube & Facebook: Chef Phat - Instagram, TikTok, Twitter & Pinterest: chefphat_ - Tumblr: chef-phat ----- CREDITS ----- - "Manhattan" by Dyalla - "Papov" by Yung Logos - Asisstant: @nathaliaaxo - Chef: Phat Ha - Director/Videographer/Photographer/Editor/Designer: @phatographx_official . . . #homemadecooking #recipeideas #homecookedfood #homemadefoods #cookinglife #foodgasms #cookinggram #foodstagrammer #cookingadventures #cookingdiary #foodinstalove #deliciousandhealthy #myfoodgasm #foodporndeluxe #foodshares #foodfeeds #chefsplate #chefsspecial #chefpanel #vegetariancooking #vegetarianfoodie #veggierecipe #lunchrecipes #dinnerrecipes #maincourse #entree #pastarecipe #cacioepep #pecorinoromano (hier: Munich, Germany) https://www.instagram.com/p/CTNXN-OI22D/?utm_medium=tumblr













