This is a unique specialty coffee variety that combines the traditional double carbonic fermentation process with the addition of hops. Hops are usually associated with brewing beer, but they are also sometimes used in coffee production to add unique flavors and aromas to the coffee. In this process, coffee cherries undergo double carbonic fermentation, which results in a heightened level of sweetness and fruity flavors. The addition of hops to the process contributes additional flavors and aromas, such as citrus and herbal notes. The final product is a coffee with a sweet, fruity, and balanced acidity, combined with the unique and complex flavors and aromas imparted by the hops. Yum! • • • • • #clandestinecoffee #nashville #nashvillecoffee #coffeesubscription (at Nashville, Tennessee) https://www.instagram.com/p/CoIojQNuCIH/?igshid=NGJjMDIxMWI=