Classy Stoner Food

Minimal preparation, utmost presentation.

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Our first Weed Review is live. Get the rundown on AK Haze at classystonerfood.com. 

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Cheese, our next dish is going to be awesome...

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The Classy Stoner always enjoys cannabis thoroughly, but responsibly. 

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Not just honey, but fresh, wildflower honey. Check it out as part of our first Farmers’ Market Finds, only on ClassyStonerFood.com.

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Nothing to see here, just a bunch of radishes.

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Ramen. You knew it was coming sooner rather than later. Keep an eye out for our chic take on this stoner staple, coming to classystonerfood.com next week.

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Walla! A Hostess Donette, fresh, organic blueberries and ice-cold milk. Check it out on ClassyStonerFood.com. 

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Milk: Its what ties our next dish together. Look for it on ClassyStonerFood.com this Tuesday. 

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The half-baked BBQ brisket sandwich is everything.

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The Classy Stoner always eats his or her vegetables.

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Fresh-baked bread, anyone? Well, half-baked bread would be a little more accurate...

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The Almighty Hostess Donette. The star of an upcoming dish.

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Our very first dish is a creative riff on a classic candy bar: The Milky Way.

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Are you ready for some blueberries? The dish we concocted and photographed yesterday is full of ‘em. 

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When is red meat not the answer? We like to whip up some steak and asparagus when the munchies leave us craving something savory. 

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Pickles are a stoners friend. I suggest plating them separately, aside from the sandwich or burger they’re destined to top, so they receive the attention they deserve, and so they can be eaten plain if the diner so desires.