Incredibly delicate #dessert, which is guaranteed to please all #cheesecake lovers how to cook it😍🍰🍴 read below👇👇👇 INGREDIENTS egg - 3 pcs. Butter - 60 g lime - 1 pc. cream cheese - 500 g sugar - 1 glass + 2 tsp. #cakes - 1,5 cups flour - 2 tbsp. l. cream with a fat content of 35% - 2 cups lime - 1 pc. sugar - 0.5 cups coconut (shavings) - 0,5 cups 1)With lime grater, remove the peel. From the pulp press the juice. Melt in a butter butter but not boil. Add the cedar. Stir and immediately remove from the fire. 2)Mix in a bowl of crumbs with 2 tbsp. l. sugar and butter and zest. 3)Put the resulting mixture in a layer of 1 cm into a mold with a removable bottom of 24 cm in diameter. Put it in a preheated oven to 180 ° C for 10 minutes. 4)Beat cheese with 1 glass of cream and eggs. Continue to beat, add 1 glass of sugar, lime juice and flour. Put the mixture in a mold, smooth the surface and return to the oven for 35-40 minutes. Allow to cool completely on the grate. 5)Beat the remaining cream with sugar in a dense mass. Spread it evenly on the pie, cover and put in the refrigerator for at least 4 hours. 6)To decorate the pie, the remaining lime is cleaned, cut out the pulp from the films. Mix the coconut shavings with the sugar. Roll the lime slices in this mixture and lay on the cake. https://www.instagram.com/p/B6eG7NdHssf/?igshid=1eydb7le715vu