Daily Blakes

Grilled Cheese Guide - Markus Forbes - BBQ Foodies - Kale - Drinks Recipes

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Day 61: Rigatoni

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Chinese New Year 2012 Yu Sheng

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Easy Whipped Peanut Butter Pie This simple pie is perfect for celebrations, parties, or any occasion because it combines a chocolate cookie crust with a creamy, whipped peanut butter filling.

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Dublin Kiss St. Patrick's Day Shot With a splash of crème de menthe, this smooth St. Patrick's Day drink has a minty touch.

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Paleo Chocolate Mousse

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Squash - Calabacitas con Elote Mexican-Style Zucchini with Corn

This delicious Mexican side dish is essentially corn, zucchini, onion, and garlic in buttermilk and topped with cheese. Makes a great side for Labor Day bbq celebrations.

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Poached Eggs and Smoked Salmon Salad Recipe

This Poached Eggs and Smoked Salmon Salad is a filling and tasty meal that can be eaten at any time of day. The combination of mixed greens, smoked salmon, avocado, and poached eggs is delicious. Made with Smoked Salmon, Red Onion, White Vinegar, Avocado, Salt, Black Pepper, Olive Oil, Eggs, Lemon Juice.

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Slow-Cooked Red Braised Pork Belly In this recipe for a Chinese specialty, caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender.

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Slow Cooker BBQ Apple Cider Pulled Pork This pulled pork is quickly made in a slow cooker and is enhanced in flavor by the addition of apple cider, cinnamon, and barbecue sauce.

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Bacon Jalapeno Popper Puffs These fluffy bacon-wrapped jalapeno popper puffs are perfect if you enjoy bacon-wrapped jalapeno poppers. Additionally, they are much simpler to make!

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Roasted Delicata Squash You don't have to peel delicata squash to make these roasted slices. Serve warm as a side dish, or at room temp as a snack with aioli for dipping.

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KidFriendly DIY Bird Feeder

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Fried Green Tomato Parmesan - Casserole

In this delectable casserole, baked breaded green tomatoes are layered with spaghetti sauce, mozzarella cheese, and Parmesan cheese.

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin - Asian

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Salmon with Maple Soy Marinade Wasabi paste and a dash of whiskey give this maple soy marinade for salmon with cedar planks a kick.

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Peppermint Pound Cake with Cream Cheese Peppermint Bark Frosting This moist pound cake with peppermint cream cheese frosting makes a festive holiday dessert for the winter months.

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Chicken Parmesan For the best chicken Parmesan, try Chef John's version that's pan-fried and then baked, delivering impressive results with a crispier crust than most recipes.