DAILY SPOON OF TUIWAN

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crispy chicken leg taiwanese style

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duck hotpot - traditionally eaten by the beginning of the winter season

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congee with shrimp and fried porkskin

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Char siu - chashao lunchbox

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fried noodles with shrimp

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exceptional good white pizza at Zoca [Xinyi Anhe TAIPEI]

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huntun mian: wantan noodlesoup

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congbing: springonion pancake

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noodles in spicy oil sauce

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sweet caramel chocobons

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traditional sour cabbage hotpot - superb

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Fried mashed potato ball with cheese sauce

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breakfast bagel with bacon taiwanese style and egg omelette

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breakfast style pan-fried hot dogs ‘re gou‘

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corn chocolate [rice crispy]

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vegan lunchbox

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pumpkin & taro pie american style