Game of Thrones Daily
noise dept.
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@dellmulry-blog
I’ve been lucky enough to stay at home with my daughter for the past 2 years.With that, of course, comes a tight budget. Things like whole chickens allow me to do the bulk of cooking one night, and have meat for the rest of the week ready to go. I make stock from the bones, and add veggies for a nutritious soup.
Initialed, RS from Sioux City, IA
Dinner is hard. We want to know what’s on your family’s table, and why. Share yours at NPR’s Dinnertime Confessional.
PC Toys
"Adorable Kid Convinces Hasbro to Make Gender-Neutral Easy-Bake Oven"
Way to go, McKenna!
cook on xx
dinner on the quick
heat up a skillet
take a handful of kale
tear up the leaves, drop them in the skillet
flitter a bit of salt over it all
shake curry powder on top
now, a couple (teeny) shakes of cinnamon
stir it up
cover
when the leaves have given into the heat & steam...
into a bowl the deep green goes
add a poached egg on top, slice an avocado.
and, there!
(source: sfgate)
another lady to love!
Lottie & Doof pay gracious tribute to Marion Cunningham
Read here (and for the ginger muffins recipe)
Julia Child's birthday sent my mind back to Paris, reignited my wanderlust, renewed my dedication to doing food like the French (and elsewhere, including here) do food:
It is worth exerting effort over, worth a presentation, and worth the time it takes to get a seat at the table by the window to enjoy the plate and the drink that you order.
To not rushing so much, to each step of a recipe, to purpose, and in the end, to labors of art, of love, to labors of ends in themselves xx
!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Trailer #2
Edible City: All we can do is "stop and shift"
xx
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Edible City: "tells the stories of the pioneers who are digging their hands into the dirt, working to transform their communities and do something truly revolutionary: grow local Good Food Systems that are socially just, environmentally sound, economically viable and resilient to climate change and market collapse."
"Please share it freely. No fee may be charged to view it." xx
happy birthday to you!
"In her cookbook, The Family Dinner, Laurie David talks about the importance of families making a ritual of sitting down to dinner together, and how family dinners offer a great opportunity for meaningful discussions about the day's news. "Dinner," she says, "is as much about digestible conversation as it is about delicious food."
We couldn't agree more. So HuffPost has joined with Laurie and every Friday afternoon, just in time for dinner, our editors highlight one of the most compelling news stories of the week -- stories that will spark a lively discussion among the whole family."
follow the fridays here: http://www.huffingtonpost.com/news/family-dinner-table-talk
great work, huffington post. makes for a smile xx
what does it look like when we eat together
to doing it, to finding out xx
pssst: what does it look like when you eat together? i want to know, will you share?
send a snapshot or a few words, or both & you'll be up here, too: [email protected]
Purple Pancakes!
get the recipe here now quick fast go!
to the wonderful work of CookingMatters xx
"A little food for thought: Food can empower children. Food can inspire change. Food can create community. Food and family are the keys to a simpler healthier world."
Marc Vetri, "Setting the Table for Better Minds, Better Bodies and Better People"
.
"...Food is more than fodder. It is an act of giving and receiving because the experience at table is a communal sharing; talk begins to flow, feelings are expressed, and a sense of well-being takes over.” - Marion Cunningham
Kim Severson, "Marion Cunningham, Home Cooking Advocate, Dies at 90"
.
"Even if it's only once a week..."
Bettina Elias Siegel, "New Study Says Family Dinners Are Overrated: Why I Disagree"
.
Marion Cunningham's obituary is sandwiched between these two other articles for some sort of clever-but-serious reason. I hope her message stays afloat. I think the fate of kids, our bodies, our heads, our days, depends on it floating.
to swimming xx
what does it look like when we eat together
to doing it, to finding out xx
I think an old, creased, syrup-spotted, melted butter-stained, soft from age and use recipe is a piece of art. Something that lays flat on the counter quietly holding the power to do all these things: be multiplied and halved, be talked about and asked about, nourish us and warm us, introduce us and tighten us, sit us down and put us to bed, connect us to our grandmother's mother to whom we owe more than our heads can ever fathom.
This is a recipe for Finnish Pancakes. It is a delightful recipe! Make it for some bodies you love, and/or some bodies you want to nourish, to warm, to tighten to yours.
Then write the recipe down for yourself and get to staining & creasing it up.
xx
NeverSeconds
Martha: You go, girl.
NeverSeconds
If you don't know about Martha Payne, aka: "The unsquashable school meal crusader, aged nine," read up. She is a schoolgirl we can learn from (read: need to learn from). Her simple reports from the cafeteria translate to smart, matter-of-fact wake up calls for the rest of us - for decision makers. I admire her backbone and her persistence.
to powerful primary schoolers xx
[winter memory]
eating with family:
we left slurping chocolate shakes, holding a ribbon-tied box of chocolate dipped baklava, black & white cookies, three pretty meringues, and a lemon square.
to Astoria Pastry Shop and greektown, xx
radish round up
a time-warped week ago, i flew home to visit family. michigan was hot & heavy in the first days of july. record temps, dry grasses, a sun that made you squint. the heat storms were exciting, the 4th of july sky in traverse city was alight with fireworks and lightning, and we [michiganders] coped in the ways we know best: large pitchers of cold, sweating lemonade. ice cream stops, daily. if you're north, great lake dips every 20 minutes. bare feet in the backyard. less clothing, less fabric, less fuss, less, less, less. late meals outside, windows open at night, crickets loud.
dinner is outside, barefoot, and stripped down to its purest base: vegetables, mostly raw. fruit rinsed, served in a bowl. bean salads. pies & crumbles & another stop for ice cream.
3 glorious days were spent in traverse city with family and friends. we pulled a few peppermint pink & white radishes from the backyard each day. we ate them raw, with s&p, but! these sound fun:
a zucchini-radish slaw
mint roasted radishes ... woowwhoa.
radishes + pineapples, curious? there's avocado in this recipe, too.
