kittycherub666

tw;ed;lw 97 cw: 80kg Skinny Waist Fat Bum Vibes

[devilcherub666]

🎀 17hrs ~~~

[sleeplessnightsandcigarrettes]

It's February, the weather is warming up, and you're emerging from a winter relapse with a new bod

[anaprinxess]

th1nspo <3

all ana asks of you is staying consistent <3

st4rving works.

[thatsadfem]

manifesting a slim waist & flat belly

from 📌

[pr377y-s1ckkk]

spo that i’m obsessed with, all from 📌

[ilovean4m14]

Mirror pic thinspo ✧ ೃ༄*ੈ✩

[valoraxmoonxrain]

Ana Girls ThinSpØ✨

~Ana loves you babes! 💋💖

[devilcherub666]

1 apple before work

[devilcherub666]

Today,

At dinner, mini steaks pie, beans and chips, 2 mini onion bajhis and a mini brownie for dessert.

Gonna purge when my bath is running

[pestelpinkcloud]

It's honestly so easy to just move more(walk,jog,run,hiit,cardio,dance...)and eat less and boom your already skinny,

maybe not in a week, but just wait. In a month you will see what I'm talking about, get up move every 2 hours, eat SUPER healthy and drink water.

[bestrongnotweak]

Kochani nie jest źle jeszcze trochę i będę miała moja wymarzoną wagę.

Chudnijcie kochani <3

[she-whodreams]

[devilcherub666]

Too real rn 🤧

[devilcherub666]

the one person i thought was different ended up being like every one else. you have the “you being like this is difficult for me” mentally and i hate that

[devilcherub666]

no matter how hard i tried or far i made it. i was never prepared for how shit they make me feel

[devilcherub666]

my hand after i finish purging:

[2gw108]

Made some INCREDIBLE low cal vegetable soup last night!!!!! I’m so impressed with myself, it tastes like the store brand stuff. The calorie count that I included is for the entire pot of soup, so having one bowl is pretty low cal, probably somewhere around 90 calories. I’m gonna try to write instructions on how I made it here-

Chop up half of a yellow onion, a medium sized carrot, a potato, and a stalk of celery.

Pour vegetable broth into a pot and wait for it to boil just a bit, like get it bubbly

Thaw out about 1 and 1/3 cup frozen vegetables, the bag I used had carrots, peas, and green beans.

Add all of the vegetables you just cut up, the thawed veggies, then add a cup of canned diced tomatoes, I used some that came seasoned with stuff like oregano and basil.

Stir every maybe 2-3 minutes or whenever feels right.

Add a big dash of oregano, basil, a bit of cayenne pepper, and about 2 tablespoons of ground pink Himalayan salt.

Cover the pot and take it off to stir every few minutes.

Every now and then take out a piece of each vegetable and stab it with a fork, if it still feels hard, it’s not done. If it feels soft, it’s ready to take off the stove and serve!

[devilcherub666]

my ed watching me have a breakdown from having one too many grapes