cherry valley forever

tannertan36

izzy's playlists!
Monterey Bay Aquarium
"I'm Dorothy Gale from Kansas"
Fai_Ryy
The Bowery Presents
occasionally subtle
he wasn't even looking at me and he found me
d e v o n
Today's Document
Noah Kahan
let's talk about Bridgerton tea, my ask is open
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bliss lane
Jules of Nature

blake kathryn

Origami Around

PR's Tumblrdome
Cosmic Funnies

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@dingbatdimple
Stanley Tucci’s Favorite Zucchini Pasta
If I’m being honest, I’ve never been a big fan of zucchini. So when I saw this dish on Stanley Tucci‘s special, Searching for Italy, I wasn’t initially that interested.
But when he said, it was his favorite pasta of all time and that he made it at least once a week, I thought to myself I have to give this a try.
And frankly it blew my mind. It was a totally different flavor than any zucchini I had ever had before, and mixing it with pasta, and the fresh basil was a revelation.
What is the number one tip to make this zucchini dish incredible?
The number one thing you can do to make this dish sing is to let the fried zucchini rest in the fridge overnight. Trust me.
Ingredients
2 cups Sunflower Oil, infused with one lightly crushed clove of garlic. Removed before frying.
6- 8 medium Zucchini
Extra-virgin Olive Oil
1 pound Spaghetti
Large bunch of fresh Basil, torn. Avoid the stems.
3 cups grated Parmigiano-Reggiano and aged Provolone mixed or pure Provolone del Monaco if you can find it.
Sea Salt to taste
2-3 Tbsp Butter
Preparation:
Put the sunflower oil in a large pot and bring to 375F over medium-high heat. Infuse the oil with the lightly crushed clove of garlic, but remove before frying.
Slice the zucchini into thin rounds and fry in batches until golden brown.
Remove and set aside on paper towels to drain.
Add the basil, olive oil and put in the fridge overnight. Get it back to room temperature before using. You can skip the overnight rest if you’re in a hurry, but the overnight rest is a big improvement.
Boil the pasta until al dente and drain, reserving about 1 cup of the pasta water.
Place the cooked pasta back into the pot over low/medium heat along with the zucchini mixture and combine gently.
Add the pasta water, a little at a time, to create a creamy texture. You may not use all of the pasta water.
Add some of the Parmigiano a bit at a time to the mixture and continue to combine by stirring gently and tossing. Finish with the butter, if using. Serve immediately.
Stanley Tucci’s Favorite Zucchini Pasta If I’m being honest, I’ve never been a big fan of zucchini. So when I saw this dish on Stanley Tucci‘s special Searching for Italy, I wasn’t initially that interested. But when he said, it was his favorite pasta of all time and that he made it at least once a week, I thought to myself I have to get this a try.And, it blew my mind. It was a totally different flavor than any zucchini I had ever had before, and mixing it with pasta, and the fresh basil was a revelation. Heavy PanStainless Pot 2 cups Sunflower Oil6- 8 medium ZucchiniExtra-virgin olive oil1 pound SpaghettiLarge bunch of fresh Basil (torn. Avoid the stems.)3 cups grated Parmigiano-ReggianoSea salt to taste2-3 Tbsp Butter (Optional)1 clove Garlic (lightly crushed. Optional) Put the sunflower oil in a large pot and bring to 375F over medium-high heat.Slice the zucchini into thin rounds and fry in batches until golden brown. Remove and set aside on paper towels to drain.Add the basil, olive oil and put in the fridge overnight. Get it back to room temperature before using. You can skip the overnight rest if you’re in a hurry, but the overnight rest is a big improvement. Boil the pasta until al dente and drain, reserving about 1 cup of the pasta water.Place the cooked pasta back into the pot over low/medium heat along with the zucchini mixture and combine gently. Add the pasta water, a little at a time, to create a creamy texture. You may not use all of the pasta water. Add some of the Parmigiano a bit at a time to the mixture and continue to combine by stirring gently and tossing. Finish with the butter, if using. Serve immediately. Main CourseItalianzucchini
Source: Stanley Tucci’s Favorite Zucchini Pasta
I’m Trying So Hard
The creek behind the grocery store keeps swallowing the same moon.
I saw it last night, floating in pieces between beer cans and wet leaves, like someone trying to mail a silver letter without an address.
You were asleep with one hand inside your shirt, like you were holding your own heart still.
The refrigerator hummed, a little animal prayer.
Outside, the trees bent down to listen to the highway, all those cars dragging their bright loneliness west.
Sometimes I think love is just noticing the way a spider repairs its web after rain, without asking why it broke.
This morning, your hair smelled like cold air and woodsmoke.
I wanted to tell you the earth is trying so hard to be forgiven, but instead I asked if you wanted coffee.
And you said, “Only if we drink it slowly.”
So we sat on the porch while the day opened like a fist unclenching around light.
Mafin Temporada 1
my phone autocorrecting fanfiction to fabrication might be my last straw
bts of desert hearts (from the criterion collection interview bonus feature)
The Persistent Desire: A Femme-Butch Reader, edited by Joan Nestle, 1992
sdl ep. 322 | 323
Wish she would put her hair up like more often. What a gorgeous profile! 🤩
Carmen Maria Machado, In the Dream House
Earlier today, clairedsfield posted a gifset that tracks Marta’s current trajectory of queer grief: indirect letters, too many drinks, secret diary entries. No one and no space to talk about her pain fully and openly; having it belittled by people around her until she breaks down in the office, desperately sobbing and drunk.
(And then I had some thoughts.)
What really affected me with Egwene's dreamwalking is that this is a woman who has lost a bit of herself and her connection to others due to trauma. She uses Tel'aran'rhiod to reach out to her loved ones, whether they are physically or emotionally cut off from her. They cannot see or hear her though, so Egwene is haunting them, content in seeing them at peace again. In turn, we see through the characters' dream that sleep is the space where we can find again those we lost, those who are far away from us, those we will lose, even those we can never be.
Sleep becomes the last refuge from grief. Unlike memories it is a world in its own right where the people we lost persist and where we can meet them.
And that might be one of the truest, kindest depictions of grief I've seen recently.
Hanif Abdurraqib, In Defense of Despair
Lots of my favorite vines are old ones, so here are some that I didn’t want lost to the wind
Might make part 2 w/more modern vines(?)
Feels like home, y’know?
Vine has such a different energy than tiktok like this is definitely more chaotic.