Man Why You Even Got To Do A Thing

I'm a chef. I live in Canada. I'm a massive nerd. I have an awesome beard. Hello.

[doggonahogg]

Duck

[doggonahogg]

Fried brussel sprouts with bacon, fish sauce caramel (at The Adelaide Oyster House)

[doggonahogg]

Pancetta/duck pate charcuterie (at The Adelaide Oyster House)

[doggonahogg]

Mornings with meat (at The Adelaide Oyster House)

[doggonahogg]

Sometimes you've got to weigh down your cooked pate's and you work with what you got (at The Adelaide Oyster House)

[justalittlehiphop]

[doggonahogg]

Grilled masa cake, smoked bacon, queso fresco, black beans (at The Adelaide Oyster House)

[doggonahogg]

Octopus bath (at The Adelaide Oyster House)

[doggonahogg]

Smoked pork belly - octopus salad w/ chickpea, green olive, basil (at The Adelaide Oyster House)

[doggonahogg]

I love green stuff! Basil puree, in this case. (at The Adelaide Oyster House)

[drizripool]

[holmesandwhatson]

[doggonahogg]

[soundsof71]

[soundsof71]

Jimi Hendrix at the Star Club March 18, 1967, in Hamburg, Germany, by Gunter Zint.

[doggonahogg]

Secondary fermentation + dry hopping

[doggonahogg]

Been awhile since I treated myself to new vinyl but this edition was too pretty to pass up!

[paxbisonica-blog1]

Public Enemies