FOOD CULTURE: Our favorite Italian Seafood Dishes
Wednesday signals seafood day as we are able to get fresh seafood in our small hill town village in the south of Italy.
Our favorite dishes aside from the staple fried seafood would have to be seafood risotto and a simple pasta dish with mussels in tomato sauce. Both dishes are tomato based with seafood cooked separately to avoid overcooking. Broth from fish or mussels and clams are highly desired to achieve great flavors from these dishes!
Tips: Anchovies melted into the pot with olive oil compliments these simple seafood recipes while lemon zest gives the dishes a hint of sweetness.











