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@driftingthrublue
Tyntesfield Chapel, Bristol
Watching the process of this absolutely stunning painting makes it even more beautiful.
The artist is Sydney Swisher
Regret
Character from my Peter Pan inspired webcomic - Glimmerized
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three vases - windflower, starflower and lily of the valley
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The boujie snail likes to collect little gemstones. It won’t get hurt because the bottom of its foot is soft metal 💎
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Ghost kitty
sunflower rosie (oc) - 2023
at all points I was ready for him to start eating the stands
This was disturbingly normal for him
The recipe:
PUMPKIN PUDDING PIE w/ ORANGE ZEST & CARDAMOM WHIPPED CREAM
(makes ~3 pies)
2½ cups sugar
15oz can pumpkin puree
2 eggs
½ tsp baking soda
2 cups flour
2 tsp baking powder
½ tsp ground cinnamon
¼ tsp vanilla
pinch of salt
2½ cups milk
4 TBSP butter (melted)
1 orange
1 tsp powdered sugar
1 cup heavy cream
2 TBSP powdered sugar
1 tsp cardamom
pinch nutmeg
pumpkin pudding pie w/ orange zest
preheat the oven to 325°F
prepare the pie crust (that's another recipe's job—either find a scratch recipe or buy a pre-made dough or graham cracker crust)
blend 2 ½ cups sugar, pumpkin puree, eggs, and baking soda in a large mixing bowl (if using a mixer, blend with a paddle attachment)
add the flour, baking powder, cinnamon, vanilla, and salt; blend until well mixed
add the milk and melted butter, whisk until well mixed (if using a mixer, blend with the whisk attachment)
pour your batter into the crust, filling right up to the edge (the mix will be more liquid than solid, but it will rise/solidify in the oven)
bake at 325°F for 55 minutes
remove from the oven and let it cool
top with sifted powdered sugar
zest an orange over the top of the pie (microplane if possible but regular zester is fine; have found that the most aesthetically pleasing version is to peel the orange and then finely dice the peel but that's a hassle!)
whipped cream
put your metal mixing bowl and whisk in the freezer for at least 15 minutes
whisk powdered sugar, cardamom, and nutmeg together in bowl
add heavy cream; whisk until stiff peaks start forming
serve on a cooled pie :)
The temperature in this recipe is 4.35928π Rrad
Hey so uh I made this and will report on the taste but I want to WARN YOU to READ THE RECIPE CAREFULLY
SPECIFICALLY HOW MUCH IT MAKES
lovely rosie (oc) - 2024
A meowth