Zucchini Slice Recipe
The question of Australia’s national dish might forever spark debate be it roast lamb, green chicken curry, or a barramundi burger. But when it comes to home cooking, one humble creation reigns supreme: the zucchini slice.
This versatile dish has become a favorite in Aussie households, slipping seamlessly into lunchboxes, dinner tables, and even canapé spreads. Its appeal lies in its simplicity, flavor, and reliability. No wonder it’s one of the most beloved recipes on easyfoodrecipesx.blogspot.com Easier than a quiche, tastier than an omelette, and foolproof this zucchini slice is a true classic.
Why We Adore This Zucchini Slice
Key Ingredients for the Perfect Zucchini Slice
Eggs: With five eggs, this recipe is a protein-packed solution for meals or lunchbox leftovers.
Self-Raising Flour: A cup of self-raising flour creates a light and fluffy texture, striking the perfect balance—not too dense or pancake-like.
Zucchini: The hero of the dish! Grate about 4 medium zucchinis (375g), and for the best results, gently squeeze out excess moisture.
Onion: Brown onion is the go-to choice, but red onion can be a flavorful alternative.
Bacon: Its salty richness enhances the slice. For a vegetarian twist, plant-based bacon works perfectly.
Cheddar Cheese: Grated cheddar adds a deliciously indulgent, savory edge. Grating a block of cheese yourself is a budget-friendly hack!
Vegetable Oil: Keeps the slice moist and tender, even after reheating.
Tips for Success
Squeeze the Zucchini: Too much moisture can make the slice soggy. Use a clean cloth or your hands to remove excess liquid.
Mix It Up: Add herbs, spices, or other veggies for a unique twist. For a vegetarian version, swap bacon for plant-based alternatives or additional vegetables.
The Recipe
Ingredients
5 large free-range eggs
150g (1 cup) self-raising flour, sifted
375g zucchini, grated
1 large onion, finely chopped
200g rindless bacon, chopped
1 cup grated cheddar cheese
60ml (1/4 cup) vegetable oil
Method
Preheat your oven to 170°C.
In a large bowl, beat the eggs until combined. Gradually mix in the flour until smooth.
Stir in the grated zucchini, onion, bacon, cheese, and vegetable oil until the mixture is well combined.
Grease and line a 30x20cm lamington pan. Pour the mixture into the pan and spread it evenly.
Bake for 30 minutes or until the top is golden and the center is set.
Allow to cool slightly before slicing into portions.
Serve and Enjoy
This zucchini slice recipe has stood the test of time, winning over more than 1,000 home cooks and even impressing the toughest food critics school kids! Originally submitted by Artarmon Public School in Sydney, it showcases how a few basic ingredients can create a wholesome, satisfying dish for the entire family.
Whether as a quick snack, a satisfying meal, or an elegant party offering, this zucchini slice is as versatile as it is delicious. Give it a try, and it might just become your new go-to recipe!
