SELEUSS - EDEN'S APPLE BLOSSOM HONEY @edenshoney - Tumblr Blog

SELEUSS - EDEN'S APPLE BLOSSOM YUZU

BATCHES: 1644, 1643, 1645, 1646

Made with Debora’s { EDEN’S HONEY } Organic Apple Blossom & Wild Flower Honey from the shores of Lake Chelan in Eastern Washington, organic cream and an exceptional 34%+ VALRHONA YUZU Inspiration White Chocolate. Hand enrobed in either a smooth 40%+ BAUTA™CITRON White Chocolate or our 75%+ MORETTA™ Dark Chocolate, and sprinkled with either Bee Pollen or our Golden Lemon Peels. (1644, 1643, 1645, 1646) Pairing: Riesling, Moscato D’Asti, Gavi, Pinot Griogio, Earl Grey or Jasmin Tea. EdensHoney.com

EDEN’S APPLE BLOSSOM YUZU INGREDIENTS: Chocolate(S) (Cacao Butter, ORGANIC CACAO BUTTER, Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, MALTODEXTRIN, YUZU JUICE, Sunflower & Soy Lecithin, Vanilla), EDEN’S organic Apple blossom & wild flower honey, organic cream, glucose, LEMON OIL. DECORATION: BEE POLLEN OR GOLDEN LEMON PEELS (GRANULATED LEMON PEELS, MICA-BASED PEARLESCENT, IRON DIOXIDE). CONTAINS: SOY, MILK, LACTOSE, HONEY, BEE POLLEN. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. DO NOT FEED HONEY OR HONEY RELATED PRODUCTS LIKE BEE POLLEN TO INFANTS UNDER 1 YEAR OF AGE. Ingredients From: USA, Italy, france, BELGIUM, Vietnam, PERU, IVORY COAST, GHANA, ECUADOR. WWW.EDENSHONEY.COM

Small batch raw wildflower and apple blossom honey, gently crafted along the shores of Washington State's Lake Chelan.

#appleblossom #appleblossomhoney #chocolates #edenshoney #honeychocolates #YUZU #valrhona #valrhonayuzu #yuzu chocolate #yuzu truffle #seleuss #seleusschocolates #seleussedens #seleussyuzu #organichoney #bee pollen

SELEUSS - EDEN'S HONEY - ORGANIC APPLE BLOSSOM & WILD FLOWER HONEY FROM LAKE CHELAN IN WA STATE!

BATCH# 1528-1529

Made with Debora’s { EDEN’S HONEY } Organic Apple Blossom & Wild Flower Honey from the shores of Lake Chelan in Eastern Washington State, organic cream and our specially formulated 46% REGINA™ dark milk chocolate. Hand enrobed in our smooth 64% COLOMBINA™ semi-sweet dark chocolate and rests on a bed of delicious golden bee pollen. (B1528, 1529) Pairing: Riesling, Moscato D’Asti, Glenmorangie, Nector d’Or, Teas, Espressos. DAT FLOS MEL APIBUS EdensHoney.com

INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & Soy Lecithin, Vanilla), EDEN’S organic Apple blossom & wild flower honey, organic cream, glucose. RESTS ON A BED OF: BEE POLLEN. CONTAINS: SOY, MILK, LACTOSE, HONEY, BEE POLLEN. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. DO NOT FEED HONEY OR HONEY RELATED PRODUCTS LIKE BEE POLLEN TO INFANTS UNDER 1 YEAR OF AGE. Ingredients From: USA, Italy, france, BELGIUM, Malaysia, Vietnam, PERU, and mexico.

WWW.EDENSHONEY.COM @EDENS_HONEY

#appleblossom #appleblossomhoney #chocolates #edenshoney #honeychocolates #honeytruffles #seleuss #seleusshoney #seleusschocolates #seleusshoneytruffles #honeyinfused #lakechelan #chelanhoney #lakechelanhoney

SELEUSS - EDEN'S ORGANIC APPLE BLOSSOM HONEY TRUFFLES

BATCH 1361

Made with Debora’s Eden’s Organic Apple Blossom & Wild Flower Honey from the shores of Lake Chelan, organic cream and our specially formulated 50% REGINA™ dark milk chocolate. Encased in a 30% Milk Chocolate first and then enrobed in our special wild orange infused 82% XOCO™ dark chocolate and topped with organic bee pollen dipped in blood orange extract. (B1361, 1363) Pairing: Riesling, Moscato D’Asti, Glenmorangie, Nector d’Or, Teas, Espressos.

INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & Soy Lecithin, Vanilla), organic Apple blossom & wild flower honey, organic cream, glucose, organic wild orange essential oil, topped with orange bee pollen (organic bee pollen, sugar, glucose, natural blood orange extract). CONTAINS: SOY, MILK, LACTOSE, HONEY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. DO NOT FEED HONEY PRODUCTS TO INFANTS UNDER 1 YEAR OF AGE. Ingredients From: united states, Italy, Vietnam, france, ecuador, Colombia, and mexico.

Small batch raw wildflower and apple blossom honey, gently crafted along the shores of Washington State's Lake Chelan.

#seleuss #chocolates #honeytruffles #honeychocolates #chocolatetruffles #edenshoney #appleblossomhoney #appleblossom #organichoney #organicappleblossomhoney #seleusshoney #seleussappleblossom #seleussedens

SELEUSS - EDEN'S APPLE BLOSSOM HONEY TRUFFLES

BATCH 1135, 1137 IN 64% COLOMBINA SEMISWEET CHOCOLATE

Made with Debora’s Eden’s Apple Blossom & Wild Flower Honey from the shores of Lake Chelan, organic cream and our specially formulated 36%+ Odalisque™ Blonde-Chocolate. Encased in a 36% Milk Chocolate first and then enrobed in the same 36% Blonde-Chocolate or our 64% Colombina™ semisweet and topped with either Honey Crystals, Safflowers, or Roasted Cacao Nibs. (B1135, 1136, 1137)

Small batch raw wildflower and apple blossom honey, gently crafted along the shores of Washington State's Lake Chelan.

SELEUSS - EDEN'S HONEY - APPLE BLOSSOM HONEY'

BATCH 1135, 1136, 1137 IN 36% ODALISQUE BLONDE CHOCOLATE

Made with Debora’s Eden’s Apple Blossom & Wild Flower Honey from the shores of Lake Chelan, organic cream and our specially formulated 36%+ Odalisque™ Blonde-Chocolate. Encased in a 36% Milk Chocolate first and then enrobed in the same 36% Blonde-Chocolate or our 64% Colombina™ semisweet and topped with either Honey Crystals, Safflowers, or Roasted Cacao Nibs. (B1135, 1136, 1137)

Pairing: Riesling, Moscato D’Asti, Glenmorangie, Nector d’Or, Tea, Espresso Drinks.

EdensHoney.com Lake Chelan, WA

SELEUSS - EDEN'S APPLE BLOSSOM HONEY TRUFFLES

BATCH 1011B - IN 75% MORETTA DARK CHOCOLATE

m Ganache: A taste of paradise, this special and limited production honey ganache is made with fresh local organic cream, our specially formulated 37%+ light milk chocolate and a delicate, buttery, golden honey gathered from wildflowers and apple blossoms around Lake Chelan.

m Truffle: This special honey ganache is typically encased in a 33%+ white chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate, or one of our fine chocolates below and topped with either Northwest golden wildflower bee pollen or bits of Honeycrisp Apples.

Pairing: Riesling, Moscato-D’Asti, warm Coganc or Brandy, Sauternes, Glenmorangie Nector d’Or, or contrast with some Jasmin Tea or Café Latte.

Eden’s Honey: Since April 2019, Eden’s Honey has been creating small batch, 100% natural raw wildflower and apple blossom honey, gently crafted along the shores of Lake Chelan in Eastern Washington. Beekeeper Debora Robinett has been a functional medicine practitioner and registered dietitian for more than 30 years. She applies her skills in her apiary, as she feeds her bees probiotics, nutrition patties and even mushroom extract.

INGREDIENTS: Chocolate (Cocoa beans, Sugar, Pure cane sugar, Full cream milk, Cocoa butter, Soya & sunflower lecithin, Bourbon vanilla), Wildflower & apple blossom honey, Organic Cream, Glucose, topped with either northwest wild flower bee pollen, or honeycrips apple bits. [ caramel free ] [ tapioca free ] [ corn syrup free ]

CONTAINS: Soya Lecithin and Milk. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, and other nuts. Warning: do not feed honey to infants under 1 year of age.

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator. PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy!

www.EdensHoney.com

Small batch raw wildflower and apple blossom honey, gently crafted along the shores of Washington State's Lake Chelan.

SELEUSS - EDEN'S APPLE BLOSSOM HONEY TRUFFLES

BATCH 1011A - IN BAUTA WHITE CHOCOLATE

m Ganache: A taste of paradise, this special and limited production honey ganache is made with fresh local organic cream, our specially formulated 37%+ light milk chocolate and a delicate, buttery, golden honey gathered from wildflowers and apple blossoms around Lake Chelan.

m Truffle: This special honey ganache is typically encased in a 33%+ white chocolate first and then enrobed in our 40% BAUTA white chocolate and topped with either Northwest golden wildflower bee pollen or bits of Honeycrisp Apples.

Pairing: Riesling, Moscato-D’Asti, warm Coganc or Brandy, Sauternes, Glenmorangie Nector d’Or, or contrast with some Jasmin Tea or Café Latte.

Eden’s Honey: Since April 2019, Eden’s Honey has been creating small batch, 100% natural raw wildflower and apple blossom honey, gently crafted along the shores of Lake Chelan in Eastern Washington. Beekeeper Debora Robinett has been a functional medicine practitioner and registered dietitian for more than 30 years. She applies her skills in her apiary, as she feeds her bees probiotics, nutrition patties and even mushroom extract.

www.EdensHoney.com

INGREDIENTS: Chocolate (Cocoa beans, Sugar, Pure cane sugar, Full cream milk, Cocoa butter, Soya & sunflower lecithin, Bourbon vanilla), Wildflower & apple blossom honey, Organic Cream, Glucose, topped with either northwest wild flower bee pollen, or honeycrips apple bits. [ caramel free ] [ tapioca free ] [ corn syrup free ]

CONTAINS: Soya Lecithin and Milk. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, and other nuts. Warning: do not feed honey to infants under 1 year of age.

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator. PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy!