🌱 Turn up the heat! Today's Culinary Adventure is Quick and Easy Pickled Chili Peppers!
This spicy appetizer is a perfect addition to veggie main courses, plant-based burgers, and salads. The apple cider vinegar marinade with mustard seed is easy to make, but it adds the peppers extra deliciousness! 🌱
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🍽 ~ 800ml / 27oz glass jar 🍽
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🔶 What You Need 🔶
▪️8-10 chili peppers ~ 230g / 8oz
▪️3 garlic cloves
▪️water 1 cup
▪️apple cider vinegar 1 cup
▪️brown sugar 2 tbsp
▪️sea salt 1½ tbsp
▪️mustard seed 1/4 tsp
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🔶 What to Do 🔶
1️⃣ Cut the chili peppers into circles together with the seeds. Cut the garlic into thin slices.
2️⃣ In a small saucepan, mix water with vinegar, salt, sugar, and mustard seed. Bring to a boil, stirring occasionally, and remove from heat.
3️⃣ Add pepper and garlic to the marinade, mix and let cool to room temperature.
4️⃣ The pickled chili peppers are ready. If you are in a hurry, you can serve them right away. Or, put them in a clean jar and leave them to marinate in the fridge at least overnight. The longer the chili peppers marinate, the richer the flavor will be.
Bon Appetit! ❤️
















