Sep 11, 2025
The store had 2/$5 on HUGE organic mangos so obviously I had to get some. Just ONE mango made a whole quart of mango salsa so now we have to eat a fuckton of mango salsa in like... a week.
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The store had 2/$5 on HUGE organic mangos so obviously I had to get some. Just ONE mango made a whole quart of mango salsa so now we have to eat a fuckton of mango salsa in like... a week.
Ultimate Vegan Tacos
BBQ salmon rice bowls with mango jalapeno salsa
Blackened mahi mahi with mango salsa and Spanish rice
Mango Salsa Refreshing, zesty and flavorful this mango salsa is a wonderful addition to enjoy with chips, grilled meats and tacos. The delightful combinations of juicy ripe mangoes, crisp red onions and peppers is mouthwatering.
Recipe => https://littlebitrecipes.com/mango-salsa/
Grilled Salmon with Mango Salsa & Coconut Rice
Recipe by Cooking Classy
Made 9 tacos, ate 9 tacos.
Pulled pork tacos
I used:
A tray of microwave pulled pork in au jus (I think it's Hormell. It's usually near the refrigerated chicken nuggets and pre-made ribs)
Fiesta blend cheese
Corn tortillas
Mango salsa
Chipotle chili powder (optional)
I had the meat and tortillas frozen because they were expiring, and I had lost my last container of salsa the night I got all the ingredients. So I had to defrost the tortillas in the microwave. Microwaved the meat according to package directions, and put the cheese and toppings onto the tortillas, and sprinkled with Chipotle. I baked it on a cookie sheet lined with foil. They definitely stuck, but I didn't have the energy to fry them in a pan. So they were messy but delicious. They got the job done. I ate them all. And I had some salsa left, so I made six more with just salsa and cheese. They're in the fridge for tomorrow.
I'm doing my best. I literally never have spoons anymore. I need a nap after just my morning pee. Hoping doctors will look into why, but getting a doctor has been a struggle. This should be a 2 spoon recipe, and it took 15. It also took me like 2 hours, for no reason. It took 8 for the meat, and 6 for the taco shells. Then 5 for Crisping them in the oven. Yet somehow... 😩
Really wish food stamps paid for restaurants.