GET INTO MY MOUTH

Developing my palate by putting these things in my mouth.. and eating them.

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Chicken Balls, Salsa Verde, smashed 'taters and an Italian drop - Meatball and Wine Bar, Richmond

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Potato and bacon hash with a witloff salad, parmasen and poached eggs - The Fair Foodstore, Richmond

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Sunday sweetness - Merry Cupcakes, Fitzroy

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Gorgeous fish curry and a fragrant goat curry - Horn (yes) Please, North Fitzroy

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Notorious P.I.G and Crumbled Chicken goodness - Wonderbao @ People's Market, Collingwood

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Special Parma Burger (I died) - Beer and Burger Lounge, Richmond

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Bubble O'Bill, save me! A Melbs Summer

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Jalapeño Margarita, Señoritas Melbs CBD

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Jalepeño Margarita, El Loco Surry Hills

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It's the Golden Gaytime

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1 bowl, $12 - Collins Square, Melbs

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Kickapoo, Joy Juice - KL

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Coconuts - Sentral Market, Kuala Lumpur

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Lined up soft shell crabs - Singapore

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Cabbage and prawn dumpling soup, summer rice paper rolls, bahn xeo and mango salad with lemongrass chicken - Morning Glory Cooking School, Hoi An

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Bun Thit - Ho Chi Minh, Vietnam

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Burgs - Rainbow Hotel, Fitzroy