Experimental Food Palace @experimentalfoodpalace - Tumblr Blog

Delicious spicy creamy gochujang pasta comes together in just over 15 minutes and is incredibly comforting and satisfying, as well as vegan.

It’s the citrussy, zingy, spicy coconut curry broth that makes this joyful bowl of noodles really sing

Diwali, the Indian festival of light, is in tso weeks and we suggest you celebrate with this delicious mattar paneer, which light up your ni

Diwali, the Indian festival of light, is in tso weeks and we suggest you celebrate with this delicious mattar paneer, which light up your ni

Tan Tan Ramen is a spicy, incredibly tasty Japanese ramen noodle soup, based on Chinese Dan Dan Noodles. It's also surprisingly easy to make

Make gyoza wrappers from scratch! All you need is salt, water, and flour. Watch the video tutorial and enjoy this fun and rewarding process.

Vegan dauphinoise potatoes

Delicious, crispy yet creamy vegan dauphinoise potatoes that go perfect on a roast dinner, anytime of year but great for the holidays too!

No dairy free cheese, total cook time about 1 hour

An easy British jam pudding made in a mug and cooked in the microwave in just 2 minutes.

1 tbsp sugar

1.5 tbsp jam

2 minutes 15 seconds in the microwave

For an easy baking idea or Christmas edible gift, try this spiced Christmas tree butter shortbread. See more Christmas baking recipes at Tes

しっとり鶏ハム朝食やお弁当に大活躍シンプルな作り方にも感動

Vegan Pad Kee Mao - Rice noodles cooked in a sauce with aromatics and lots of fresh basil! Drunken Noodles is a famous dish in Thailand.

Green Lentil Curry is hearty, wholesome, and comforting with a blend of plant based lentils, coconut milk, and several Indian spices.

Amy Poon's spicy steamed aubergine recipe is a delicious Chinese vegan side dish. Delicious served as part of a bigger feast, or simply with

Want to know how to pickle beetroot? My Gran's tried and tested recipe is for you! It's simple and tastes WAY better than shop bought.

Our in-house perfectionist scours Greece and the Levant for the best of the best vegan versions of this much-loved layer bake

Experimental Food Palace