KIROKAZE
Lint Roller? I Barely Know Her

if i look back, i am lost
ojovivo
AnasAbdin

Andulka

tannertan36
No title available
One Nice Bug Per Day
I'd rather be in outer space 🛸
art blog(derogatory)

Janaina Medeiros
Sweet Seals For You, Always
trying on a metaphor

shark vs the universe
No title available

祝日 / Permanent Vacation
todays bird
almost home
occasionally subtle

seen from United Kingdom

seen from Argentina
seen from Morocco
seen from Venezuela

seen from Türkiye

seen from Georgia
seen from United States
seen from Norway
seen from United States
seen from United States
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seen from United States
seen from United States
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seen from United States
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seen from United States
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seen from Canada
@fatorfab
Mandi Nelson.
Happiness is a clean fridge!💥 Cleaning reduces stress and clutter which improves your overall quality of life. Setting up routines and making it a practice will do wonders for your mental health. Clearing the clutter will clear your mind!✨💫 http://ift.tt/2F35dQr
I love this! This is great for people like me that are trying to go vegan or limit dairy consumption!
-E
Roasted chickpeas
Recipe: - 1 can chickpeas - spices (paprika, salt, pepper etc.)
Drain the chickpeas and place them in a bowl. Add your desired spices, I used smoked paprika, bbq spice, sea salt and some pepper. Incorporate the chickpeas with the spice, so everything is covered. Spread the spiced chickpeas on a tray and place them in the middle of the oven for 30 min on 200c (or until they turn brown and chrispy)
Enjoy them as a healthy snack or as topping on you lunch or dinner ✨☺️
Garlic Butter Sauteed Broccolini
Follow for recipes
Get your FoodFfs stuff here
Garlic Butter Sauteed Broccolini
Follow for recipes
Get your FoodFfs stuff here
grapefruit, avocado, farro and arugula salad
Frozen Berries #Healthy Snack
Beet and Quinoa Burgers by @thesashadiaries ❤️ with sweet potato and guacamole!
Recipe: 300g steamed beet root, 1 packet 1 onion, finely diced 4 garlic cloves, crushed ½ tsp cumin ¼ tsp smoked paprika 1 tsp pink Himalayan salt 1 cup quinoa, cooked ¼ cup wholemeal bread crumbs 2 tbsp flax seeds + 3 tbsp water, let thicken for 5 minutes 2 tsp lemon juice
Method Puree the beetroot roughly in a food processor and pour into a bowl. Fry the onion and garlic until fragrant, then add in the cumin, paprika and salt. Fry another minute then add cooked mixture into the beetroot. Add the quinoa, breadcrumbs, lemon juice and flax egg and mix well. Add more breadcrumbs if mixture is still a bit wet. Form 5 patties from this mixture and bake on a parchment-lined baking tray at 180C for 30 minutes, flipping halfway. Enjoy with some guacamole and sweet potatoes in a toasted bun! Enjoy! #letscookvegan
And it don’t stop and it won’t quit. Whatever that is for you: the nagging voice inside you telling you to accept that challenge, quit that job, eat them greens, exercise, quit smoking, stop drinking, (or have a drink), break up with that boy, go out with that girl, clean that garage, throw out them jeans, cut that hair, play that instrument, take that class, draw that picture, paint that painting, get rid of those shoes, take that trip… What you waitin’ on? GET ON IT.
(this message is for me just as it is for you)
Ombre Berry Pancakes
Ooooooh