BBQ RIBS ( I used lamb ribs )
• Ribs
• BBQ Sauce
• Sweet chilli
• 1/2 cup brown sugar
• Garlic powder
• onion powder
• salt
• chilli powder
• Cummin
• paprika
• black pepper
Heat oven to 180 C
In a small bowl mix dry rub until combined and set aside
Spread the dry rub all over the ribs making sure to cover both sides.
Wrap ribs tightly in foil meat side up and cover
Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender
Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes
Remove and let the ribs rest 5-10 minutes before cutting.














