In the darkness under my shroud, I realize that in my eagerness to
fully enjoy this experience, Iāve closed my eyes.
First comes the skin and the fat. Itās hot. So hot that Iām drawing short, panicky, circular breaths in and outālike a high-speed trumpet player, breathing around the ortolan, shifting it gingerly around my mouth with my tongue so I donāt burn myself. I listen for the sounds of jaws against bone around me but hear only others breathing, the muffled hiss of rapidly moving air through teeth under a dozen linen napkins. Thereās a vestigial flavor of Armagnac, low-hanging fumes of airborne fat particles, an intoxicating, delicious miasma.
Time goes by. Seconds? Moments? I donāt know. I hear the first snap of tiny bones from somewhere near and decide to brave it. I bring my molars slowly down and through my birdās rib cage with a wet crunch and am rewarded with a scalding hot rush of burning fat and guts down my throat. Rarely have pain and delight combined so well. Iām giddily uncomfortable, breathing in short, controlled gasps as I continue, slowlyāever so slowlyāto chew. With every bite, as the thin bones and layers of fat, meat, skin, and organs compact in on themselves, there are sublime dribbles of varied and wondrous ancient flavors: figs, Armagnac, dark flesh slightly infused with the salty taste of my own blood as my mouth is pricked by the sharp bones. As I swallow, I draw in the head and beak, which, until now, had been hanging from my lips, and blithely crush the skull.
What is left is the fat. A coating of nearly imperceptible yet unforgettable-tasting abdominal fat. I un-drape, and, around me, one after another, the other napkins fall to the table, too, revealing glazed, blissed-out expressions, the beginnings of guilty smiles, an identical just-fucked look on every face.
No one rushes to take a sip of wine. They want to remember this
flavor.
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baratheonpilled
izzy806
yousharknotpass
dailybridgerton
