Burger Hamburger World Famous Recipe
When it comes to making a great hamburger, the quality of the meat is crucial. Choose ground beef with a good balance of lean meat and fat, such as an 80/20 blend.
The fat content in the meat affects the burger's juiciness. An 80/20 ratio of meat to fat is ideal for a juicy, flavorful patty.
Form the ground beef into patties that are slightly larger than your buns, as they will shrink during cooking. Make a small indentation in the center to prevent the patty from puffing up.
Season the patties generously with salt and pepper just before cooking. This helps to enhance the natural flavor of the meat.
1 lb ground beef (80/20 blend)
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