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HEALTHY CHOCOLATE OATMEAL | Breakfast Recipe
Chocolate oatmeal is a quick and easy breakfast recipe that tastes like dessert! It’s thick, creamy, rich, healthy and so delicious. This healthy recipe is made with rolled oats, cocoa powder, and plant-based milk. It’s vegan, dairy-free, gluten-free, and made in 10 minutes.
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Fluffy Chocolate Pancakes Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch. Children Love it !!
Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.
⬇️⬇️⬇️⬇️ INGREDIENTS ⬇️⬇️⬇️⬇️
1 Egg ¼ Cup of sugar
2 Cup of milk
1 Tsp liquid vanilla
30 g Melted butter
1+1/4 Cup of Flour
½ Cup Unsweetened cocoa powder
½ Tsp Baking soda
¼ Tsp salt
1 Bag Baking powder
¼ Cup Chocolate Chips
⬇️⬇️⬇️⬇️ INSTRUCTIONS ⬇️⬇️⬇️⬇️
Combine the egg, sugar, vanilla, milk and melted butter.
In another bowl, mix the flour, cocoa Powder, baking soda, salt and baking powder. Pour the flour mixture three times over the liquid, stirring each time so as to incorporate the flour little by little and not create lumps, then add the chocolate chips.
In a non-stick pan pour a small ladle. Cook for about 1 minute, as soon as bubbles appear on the top, turn the pancake over and cook for one to two minutes.
Once both sides are golden, transfer to a serving plate! Hope you enjoy it!
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Sticky toffee pudding | Date Cake With Sauce Caramel
⬇️⬇️⬇️⬇️ INGREDIENTS ⬇️⬇️⬇️⬇️
Cake Ingredients:
225g Dates
1 Cup (250 ml) hot water
½ Tsp of baking soda
2 Eggs
4 Tbsp of Melted butter
1 Tsp vanilla
½ Cup of brown sugar
½ Tsp of baking powder
1+ ¼ Cup of flour + a pinch of salt
Caramel sauce
4 Tbsp of butter
1 Cup of brown sugar
1 Cup of heavy cream
½ Tsp of salt
½ Tsp of vanilla
⬇️⬇️⬇️⬇️ INSTRUCTIONS ⬇️⬇️⬇️⬇️
Preheat the oven to 180 ° C. In a small bowl, combine the chopped dates with hot water and baking soda.
Put aside. In a blender, combine the dates, brown sugar, eggs, butter, and vanilla until they are creamy and light. In another bowl, combine the flour, baking powder and a pinch of salt then set aside. Incorporate the date mixture over the flour. Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted comes out clean. Pierce the cake several times using a skewer . This ensures that the cake will absorb all of the caramel sauce.
To prepare the caramel sauce, combine the butter, brown sugar and cream, salt, vanilla in a saucepan over medium heat. Stir the mixture constantly until it melts and bring it to a boil. Reduce the flame to medium-low and boil for about 5 minutes until the mixture thickens. You can also do this step in the microwave, stirring after every minute. Pour caramel sauce over cake, reserving ½ cup for garnish. Serve the cake warm with a scoop of vanilla ice cream, then pour a little of the rest of the sauce on top.