#southernrecipes

[chefcarolb]

Black-Eyed Pea Soup with greens and ham is wholesome, flavorful, and more than a New Year’s good luck dish–it’s a nutritional powerhouse! Make it any time you need some good, healthful comfort!

https://www.fromachefskitchen.com/black-eyed-pea-soup/

[havenofrecipes]

Delicious Crunchy Fried Green Tomato BLT Sandwich Recipe You’ll Love

Fried green tomatoes stay crispy even with mayo and tomato sauce layered on, making this sandwich hold up better than a traditional BLT. Bacon grease and tangy sauce soak into soft bread while the breaded tomato slices maintain their satisfying crunch throughout.

👉 Full recipe here: https://www.havenofrecipes.com/crunchy-fried-green-tomato-blt-sandwich/

[forkfulofflavor]

Quick & Easy Blackened Shrimp Ingredients: For the Remoulade Sauce (Optional): 1/2 cup mayonnaise 2 tablespoons whole grain mustard (preferably Creole mustard) 1 teaspoon sweet paprika 1 teaspoon Cajun or Creole seasoning (Louisiana, Tony Chachere's, etc.) 2 teaspoons capers (roughly chopped) 1 teaspoon horseradish 1/2 teaspoon pickle juice (dill or sweet) 1/2 teaspoon hot sauce (Tabasco, Crystal, Louisiana, etc.) 1 clove garlic (minced or smashed) For the Blackened Shrimp: 2 teaspoons paprika 1/4 teaspoon salt 1/8- 1/4 teaspoon cayenne pepper (adjust for heat preference) 1/2 teaspoon cumin 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1/4 teaspoon onion powder 1 pound raw shrimp (26 to 30 count, peeled and deveined) 1-2 tablespoons olive oïl Directions: For the Remoulade Sauce (Optional): In a medium bowl, whisk together the mayonnaise, whole grain mustard, sweet paprika, Cajun or Creole seasoning, capers, horseradish, pickle juice, hot sauce, and garlic until fully combined. Serve immediately with the blackened shrimp or refrigerate for at least one hour to let the flavors meld (preferred). For the Blackened Shrimp: In a small bowl, mix the paprika, salt, cayenne pepper, cumin, thyme, black pepper, and onion powder until the spices are well-blended. Place the shrimp in a medium bowl and toss them with the spice blend until evenly coated. Set aside. Heat a large skillet over medium-high heat. Once hot, add the olive oil and swirl it around to coat the pan. Add the seasoned shrimp to the skillet in a single layer and cook for 1 minute without disturbing. Flip the shrimp and cook for an additional 1 minute, or until the shrimp are opaque and curled into a J shape. Be careful not to overcook. Remove from heat and transfer the shrimp to a serving dish. Serve warm with the remoulade sauce (if using) and your favorite sides. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 180 kcal | Servings: 4 servings This Quick & Easy Blackened Shrimp is a perfect way to bring big, bold flavors to your weeknight dinners. The shrimp are coated in a smoky, spicy blend of paprika, cayenne, and herbs, then quickly seared to perfection. Each bite delivers a satisfying punch of heat, balanced by the creamy, tangy remoulade sauce. It’s a simple yet impressive dish that can be on the table in just 15 minutes! Whether you’re looking for a fast weeknight meal or something special for a gathering, this blackened shrimp dish is sure to be a hit. Pair it with rice, vegetables, or even serve it on a salad for a light, delicious meal packed with flavor.

[gluten-free-diet-recipes]

Gluten Free Cornbread Waffles - Serve these wonderful gluten free cornbread waffles as a vehicle for chili and stews, eat plain, or serve with pure maple or vanilla syrup.

[forkfulofflavor]

Creamed Chicken Over Biscuits Ingredients: 4 tablespoons unsalted butter 1 small onion, diced 1/4 cup all-purpose flour Salt and pepper, to taste 1/2 cup chicken stock 1 1/2 cups half-and-half (or whole milk or heavy cream) 1 teaspoon dried tarragon 1/2 cup peas 1 pound cooked chicken, diced or shredded 8 homemade or store-bought biscuits Directions: In a large, deep skillet over medium heat, melt the butter. Add the diced onion and cook, stirring occasionally, until the onions become translucent and begin to brown, about 3-5 minutes. Stir in the flour, seasoning with salt and pepper. Mix until the flour blends with the butter to form a paste. Slowly pour in the chicken stock, stirring constantly until well-blended with the flour mixture. Gradually add the half-and-half, stirring until fully incorporated. Raise the heat slightly and cook, stirring constantly, until the mixture thickens, about 1-2 minutes. Add the dried tarragon, peas, and cooked chicken to the sauce, and continue to cook until the chicken and peas are warmed through. Adjust seasoning with additional salt and pepper if needed. Serve the creamy chicken mixture over warm biscuits. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 300 kcal per serving | Servings: 4 servings Creamed Chicken Over Biscuits is a comforting classic that brings warmth and flavor to the table. Tender chicken and peas are enveloped in a creamy, seasoned sauce, served atop buttery biscuits for a dish that’s both hearty and satisfying. The blend of smooth half-and-half with a touch of tarragon enhances the dish with subtle, aromatic flavors, making every bite deliciously rich. Perfect for a quick weeknight dinner or a weekend brunch, this dish is easy to prepare yet feels like a special treat. The creamy chicken pairs beautifully with the flaky biscuits, offering a balanced and fulfilling meal. Serve with a sprinkle of extra herbs for an inviting, home-cooked meal that everyone will love.

[chefcarolb]

https://www.fromachefskitchen.com/southwestern-summer-squash-casserole/

This updated twist on the classic Southern-style favorite has the kick of fresh green chiles! Southwestern-inspired Summer Squash Casserole can be made ahead of time, leftovers reheat beautifully and it's freezer-friendly!

[chefcarolb]

https://www.fromachefskitchen.com/crustless-southern-tomato-pie/

I could eat this year-round!  This Crustless Southern Tomato Pie is as easy as it gets and is perfect for a low-carb diet for any meal of the day.

[chefcarolb]

https://www.fromachefskitchen.com/easy-braised-southern-greens/

Eating your leafy greens has never been more delicious–or easy! Bacon adds an extra punch of flavor to the turnip and mustard greens in Easy Braised Southern Greens that is both healthy and comforting!