Vegan Food Lovers Features
One Pasta Pot à l’Arrabbiata 💛
By @shanyaraleonie
www.facebook.com/Veganfoodlovers
Makes 1 large serving, Cooking time: 7-10 minutes (depends on pasta)
2 large shallots, finely chopped
big handful of fresh basil
handful rocket (add this after the pasta is cooked)
2 heaping tbsp nutritional yeast
about 2 cups water (+½ tsp veggie stock)
spices: pepper, 1 tsp oregano, 1 tsp parsley, 1 tsp basil – all dried, salt
pasta of choice (I used brown rice)
optional: vegan cream/quark
1. Chuck EVERYTHING (except salt + rocket) into a large pot.
2. Bring to a boil, then turn down to a simmer until pasta is cooked properly. Don’t forget to stir from time to time to keep pasta from sticking to the bottom.
3. Add salt + rocket last.
(The water should have cooked down to a creamy consistency. Make sure to not use too much water, you can always add more in the end, if you need. But this is crucial! Maximum 2 cups per serving.)
https://www.tumblr.com/blog/veganfood-lovers
#veganfoodlovers
#vegan #wholefoods #healthy #instafood #cleaneating #wellness #foodporn #fitfood #whatveganseat #eatclean #vegansofig #nutritional #healthyfood #veganfitness #nourish #nourishing #motivation #rawtill4 #plantstrong #fitness #vegetarian #plantbased #veganlife #veganfood #rawvegan #recipes #delicious #feature