fsquared

food. fashion. together.

[fsquared-blog]

We made mini frittatas today with prosciutto, mascarpone and onion. In addition to being super cute and portable, they're also delicious. Perfect for a grab-and-go breakfast.

[fsquared-blog]

Huevos rancheros for brinner -- with gluten-free pancakes?

YEAH! (and YUM!) Allie shows you how in the latest fsquared post.

[murrayscheese]

It’s that time again! #BootCamp

[fsquared-blog]

Few things are as swoon-worthy as a smorgasboard of cheese.

[f525252-blog]

St. Patrick’s Day gets a bad rap. Haters cite examples of drunken buffoons, unsavory green beer (you have other options, people!), and noisy parades. But at Food52, ever the optimists, we see it as an example to bake soda bread, serve a corned beef feast, and even drink a few beers — just not on top of a float. How will you be celebrating?

Read more: Too Many Cooks: St. Patrick’s Day Edition)

[fsquared-blog]

Ashley's favorite food blog ever. (Ashley = 1/2 of Fsquared, in case you were wondering.)

[wolfgangpuck]

Ready for summer produce? Heirloom Tomato Salad with Feta Cheese and Herb Vinaigrette from Wolfgang Puck Catering.

[fsquared-blog]

SO ready for summer.

[allrecipes]

St. Patrick’s Day Eats | From authentic Irish dishes to festive green treats, you’ll find delicious recipes for celebrating this lucky holiday!

[fsquared-blog]

Is anyone else pumped about St. Patrick's Day? These recipes have our stomachs growling.

What's your favorite St. Pat's dish or drink?

[fsquared-blog]

Shorts in winter: yay or nay? Our girl Allie makes it a YAY all the way in her latest post (and our first for fashion!), "Small fashion steps."

[gastropost]

Gastroposted via Instagram: “spicy chipotle roasted carrots w/douce et piquante” by @joellefaith | http://instagr.am/p/Wxdos_hKe-/

[fsquared-blog]

Looks like sriracha-spiked aioli would go well with this, too.

[rachaelraymag]

3 Recipes Made with Guinness Beer

This St. Patrick’s Day, don’t just drink your beer, eat it too! Seriously. We’re daring you to go beyond the glass and mix up our tasty recipes featuring this stout with clout.

Drunken Milkshake

Beer-Braised Beef

Spiced Chocolate-Stout Cupcakes

[fsquared-blog]

Just in time for St. Patty's Day! Hard to choose just one recipe to try.

[irakalan]

CREATIVITY WITH FOOD BY HONG YI

Malaysian artist and architect Hong Yi  aka Red Hong (facebook)

[Posts Previously]

[epicurious]

Play with your food!

[fsquared-blog]

YAY FOODSCAPES!

[murrayscheese]

Malvarosa, Cabra Romero & Rustico w Peppers. A savory spread for #TasteOfGreenwichHouse !

[fsquared-blog]

Pretty much our idea of heaven.

[gastropost]

Gastroposted via Instagram: “Poached @tawse_winery eggs atop chipotle-infused hash, with a kick of Frank’s.” by @easton_jp | http://instagr.am/p/WpUhannFsk/

[fsquared-blog]

And here's some inspiration for Sunday morning brunch. Anyone?

[fsquared-blog]

oh, for the love of leeks!

we've got lots of love for this unsexy yet totally delicious vegetable on the fsquared blog now, along with a recipe that we don't think you'll want to pass up.

[paresatbp]

Chocolate Waffles by D’Cream

[fsquared-blog]

Oh. My.

how does one justify such a decadent waffle?

perhaps a better question: why should anyone have to justify a waffle this decadent?

[allrecipes]

Awesome Grilled Cheese Sandwiches | Make grilled cheese sandwiches on a cookie sheet and bake in the oven!

[fsquared-blog]

Sounds like a super healthy, less-greasy twist on a favorite. We're fans!

What's your favorite grilled cheese flavor combo? Ashley is partial to a bacon, brie & tomato jam grilled cheese, like the one she had at Sable in Chicago last year.

[ashleybethard]

Mmmm, spicy sauce. Homemade, super-easy, DIY-with-stuff-in-yer-pantry spicy sauce. (That link will take you to 8 suggested ways to eat it.)

The best part? It’s a tried and true recipe, tweaked a few times along the way for household use, from the awesome folks at Torrisi Italian Specialties Restaurant in NYC.

[fsquared-blog]

Yeah, that sounds about right -- our co-founder is obsessed with a recipe she saw (and tweaked) from Food52.