No need to rush. @getfit182 - Tumblr Blog

2021bingo

Just a reminder my blog is trans inclusive. It’s bi inclusive. It is pan inclusive. It is intersex inclusive. It is ace/asexual inclusive. It is aro/aromantic inclusive. It is queer inclusive.

I don’t support terfs or exclusionists.

If you came here looking for an ally in your bigotry you came to the wrong blog. Go away. You are not welcome here.

violetvibrations

@ designbyato

Lol. No idea if anyone I used to follow is still here (or still following me.) I debated on whether I should come back or not.

But I guess I should give it a try, right? Nothing to lose.

#personal #journal #fitblr

hermoonlit-world

May the burden get lighter to bear.

pinkeslime

i dont participate much because im depressed

#me and this blog rn #i wanna come back but I’m like not good right now

bestyouuniveristy

If you’re worried about the price of getting started, you should see the cost of staying exactly where you are.

drunkwhenimadethis

Just going to keep going bc what the hell else is there to do!

artemisiasea

Good evening we are enduring

#fuck am I enduring man #ENDURING #I am so tired and all I do is circle back here and tell you all how tired I am #I can endure no more please let me sleep

wildernessflavoredjellybean-dea

America is absolutely disconnected to meat

I think I realized this when I had went to see my dad and stepmom one day and asked if I could place my hawk’s food. (A rabbit leg) in the freezer. My step mom was disgusted by the idea that a leg from an animal was in the freezer meanwhile an entire chicken was sitting in the fridge.

Your rotisserie chicken is an entire chicken.

Your pork chop is a hunk of pig.

Your rack of ribs are from a cow’s rib cage.

It’s like Americans view meat as colorful red and pink hued shapes that just exist and come into the world packaged.

You see so many people getting harassed or even having their content flagged for showing how to process or field dress meat when it’s at it’s freshest. Right after culling. For some reason this is considered “gore” by many folks when in reality it’s no more different from plucking a processed chicken after cull.

You also notice that Americans have an idea of what’s normal meat and what isn’t normal meat and there’s racist undertones that I’ve noticed in a lot of these comments left on foreign cooking videos

You have people that claim a video of a man in a different country preparing something like this is “eating a dog.” Meanwhile this is roasted goat.

You have people who’s only perception of an edible fish is in fillet or fish stick form and they call something like this nasty because “Eww there’s a head!” Yeah.. most animals have heads..

Some of ya’ll need to realize what your meat looks like prior to processing and that it’s prepared in different ways. We also need to erase the stigma behind non traditional meats.

sevdoesnotexist

Truly, genuinely, as an indigenous person I talk about this exact thing a LOT! Like, don't get me wrong I get a bit squicked when dressing a chicken or gutting and cleaning a fish, lord knows I had really mixed feelings the first time I saw a deers throat slit (I thought it was cruel, until my elder asked me if I would have preferred to let it suffer instead) The truth of the matter is that animals and humans are intertwined. We are food to one another, that's the way of the world and I think people forget that when we champion for humane treatment of animals and when we rail against factory farming we need to remember that removing death is not the goal, removing undue suffering it.

feministdragon

^^^^

removing death is not the goal, removing undue suffering is

ed-recovery-affirmations

For those of you who are having complicated/distasteful feelings toward their bodies right now, here's your affirmation that your body is not bad. Even if it doesn't look the way you feel it should look. Even if it's not functioning at max capacity. It's not a bad body and you are not bad for living in it.