Ginger and Cilantro

  Home tested recipes, the hearts of dogs, and life at large  

[prettypasta]

Creamed Spinach Pasta with Sausage and Pine Nuts

[gingerandcilantro-blog]

Hearty Pork Stew - Spring is just around the corner in California. Clear skies feature more than dusky clouds these days, leaving the chilly tendrils of winter behind. Meanwhile, in perpetually humid Singapore, I am trying to keep up with my regular runs but oftentimes the weather beats me at my game. Pushing through sweaty hair and clammy palms, I call forth visions of clear skies, lush mountains and fair weather, convinced that comfort is a matter of perspective. And with that I power across the finish line. Along with cold weather runs, hearty soups are a staple for us during the cooler months. Just the thought of dinner at the end of a long run or an extended hike is motivation enough. Here we share our pork stew that is full-bodied, rich in flavors and keeps well. Sometimes simple pleasures are enough.

[gingerandcilantro-blog]

Tomato & Onion Scramble - As this year draws to a close, many in the world are seeking peace and safety. A return to a simpler life, a quieter time. A blog on its own may not effect much change, an individual may not swing a vote. As a community, a people, we can come together and unite in a common cause for the good of the greater whole. And thus, let us come together. In like spirit, this last post of the year is an extremely simple one. Whether you are an experienced or newbie cook, this one is a reliable, gluten-free recipe.

[gingerandcilantro-blog]

Easy Banana Walnut Loaf - Here is a simple moist banana walnut bread to fill your kitchen with decadent aromas of butter and bananas. We love it most during the witching hour with a warm glass of milk 😀

[gingerandcilantro-blog]

Char's Shrimp and Broccoli Stir-Fry - Shrimp and broccoli bring sweetness and crunch to this stir fry loaded with goodness. Only takes minutes to cook up for a quick dinner or lunch.

[gingerandcilantro-blog]

Bakwan Kepiting – Pork and Crab Meatball Soup - Peranakan soup featuring meat balls made from minced pork and crab meat and typically topped with bamboo shoots.

[gingerandcilantro-blog]

Eggplant with Dried Shrimp> - An easy weeknight dinner side dish. Serve it up with a bowl of steaming rice or a simple pasta in olive oil.

[gingerandcilantro-blog]

Braised Pork Ribs with Black Beans and Bitter Melon - A warming, homey stew common amongst Chinese households. Lightly fried pork ribs melt in the mouth. Bitter melon may be an acquired taste but the soy sauces and spices take the edge of the sharpness.

[gingerandcilantro-blog]

St. Patrick's Deviled Salmon Cucumber Rounds - A refreshing take on classic cream cheese and crackers.

[gingerandcilantro-blog]

Tomato Pie - An old-fashioned pie that warms the belly and friendships.

[gingerandcilantro-blog]

Ethiopian Cabbage - Set your stage for a spice-filled meal with this earthy and aromatic Ethiopian Cabbage. Then share it with a gathering of friends and enjoy the simple pleasures of uncomplicated camaraderie.

[gingerandcilantro-blog]

Golden Turmeric Milk - Keep the chills at bay with this earthy spice and a mug of hot milk!

[gingerandcilantro-blog]

Spinach Linguine in 15 Minutes - Short on time & energy, big on taste & healthy veggies

[gingerandcilantro-blog]

Buddha's Delight 罗汉斋 'Loh Han Jai' - Buddha's Delight is a traditional dish made with loads of vegetables and braised in fermented red beancurd. This easy recipe can be made by beginners.

[gingerandcilantro-blog]

Glutinous Rice Balls 汤圆 'Tang Yuan'with Black Sesame Paste - A traditional Chinese food made and eaten together on the last day of the Lunar New Year, winter solstice and other auspicious family gatherings.

[gingerandcilantro-blog]

Turnip Cake 'Loh Bok Gau‘ 萝卜糕 - a common 'good luck' dish eaten during the Lunar New Year and also popular at dim sum parlours year-round.

[gingerandcilantro-blog]

Kale and Sweet Potatoes - Winter harvests of rich kale and healthful sweet potatoes