Gluten free baking + cooking

Just trying to navigate celiac disease and have a delicious time! Find my recipes at gluttonysansgluten.com

[gluttonysansgluten]

Hello new followers! I have celiac and am very passionate about baking and also about eating! I bake using recipes that don't use flour blends because I want people to be able to reproduce the recipes without that one very specific brand (hello recipes from the UK that use doves farm freee gf flour blend, I'm looking at you). I write my own recipes and modify some existing ones to fit my needs.

You can find the recipes I've written or modified and written up on my website!

Gluttony Sans Gluten – gluten free recipes for people who love to eat

gluten free recipes for people who love to eat

[yummyinmytumbly]

Crispy No-Fold Rice Paper Dumplings

[fullcravings]

Three Treats: Brown Butter Flapjacks, Cornflake Clusters and Tahini Caramel Crispies

[foodffs]

[foodffs]

EASY CHURROS RECIPE - GLUTEN FREE

Follow for recipes

Is this how you roll?

[foodffs]

[foodffs]

ULTIMATE BAKERY-STYLE RICE KRISPIES TREATS

Really nice recipes. Every hour.

Show me what you cooked!

[gluttonysansgluten]

Pro tip: whole foods has gluten free crisped rice cereal (or whatever you call it)

[yummyinmytumbly]

Cloud Bread

[fullcravings]

V/GF Buttermilk Pancakes

[somewhatdelicious]

Kamado Napolitan-ish GF

I recently gor myself a kamado grill, with the expressed intentions of perfecting my pizzas. My first tries have been less than ideal, and I have been working on it ever since.

For my oven at 250C or my electrical pizza oven at 350C this is great:

500 gr or 9 dl gluten free flour (½ bag Schär Type B)

2 tsp salt

2.5 tbsp psyllium husk

2 tbsp sugar

1 tsp dry yeast

Add and mix together:

6 dl cold milk and water (or 0.5 dl of cream and 5.5 dl of water)

100gr sourdough starter

1.5 tbsp olive oil

Divide into 7-8 buns and put in the fridge with a loose lid.

Take out as many as you want of the fridge and preheat the oven for 30 minutes at 250C.

However, the kamado at 300C have a lower heat in the air so ends up getting burnt. At 250C it works better, but are much less crispy.

I was thinking maybe a dough less prone to burn could be the answer. This is also closer to the Napoletan rules, though obviously still not according to guide lines.

1000 gr gluten free flour (1 bag Schär Type B)

4 tsp salt

3 tbsp psyllium husk

2 tsp dry yeast

Add and mix together:

12 dl cold water

200gr sourdough starter

Divide into 8 -10 buns and put in the fridge with a loose lid overnight or maximum 3-5 days.

Take out as many as you want of the fridge and preheat the kamado for 30 minutes at 300C.

I used dop san marzano, (salt only addition) for sauce.

This was a good effort, and burned significantly less. But maybe i should not preheat but bake as soon as it hits the mark, because the first pizza i think was better than the last?

I also tried baking them on metal trays on top of the pizza stone, that also worked quite well and since the tray was liberally coated in olive oil made for a very crispy texture. I also made a lovely foccacia that way with leftover dough and sauce for breakfast.

[fullcravings]

Gluten Free Whipped Cream Cake

[yummyinmytumbly]

Crispy Edamame Shiitake Bowls

[cupcraft]

An ableism that sometimes really pops out of people is allergies (+including gluten free either due to intolerance or esp celiac). Like people can be pro disability advocacy but then be like ew people are cringe allergic to stuff and make.it up for attention and are weird because of it and im.like hey man what

[fullcravings]

Almond Mandarin Cake (Gluten-Free)

[fattributes]

Mixed Berry and Honey Greek Yogurt Popsicles

[starfoozle]

Heatwave Recipe Recommendations

The heat’s been brutal this summer but we still gotta eat! If you’re like me, heat might suppress your appetite, and the last thing any of us want is to sweat over a hot stove and oven when it’s already boiling outside. Here are some of my favorite hot-weather recipes to keep hydrated and fed with when the weather is unbearable! (All recipes should be un-paywalled).

NYT’s best gazpacho (lives up to its name!!)

Persian cold cucumber soup (if you like tzatziki you will like this!)

Eric Kim’s cold noodles with tomato (infinitely riffable Korean flavor profile — for a creamier and less brothy take, try these cold sesame noodles too)

Vietnamese chicken and herb salad (this is an excellent time to get a rotisserie chicken so you don’t have to turn the oven on)

Radish sandwiches with butter and salt (and in a similar vein, if you dig this flavor combo you should try this Polish cottage cheese dip on some good rye bread or even crackers)

It’s still a little early in the season, but you can never go wrong with a BLT (or, if you don’t eat bacon, try this tomato furikake sandwich in its place)

Infinite iterations of pasta salad! You can use anything you got but here is a template I like.

Assorted dense bean salads. This back pocket canned salad is a weird combo of jarred ingredients but it slaps, this hoagie-inspired one is super satisfying, and cowboy caviar is a classic for a reason.

Poke bowls! Canned tuna mixed with some kewpie mayo and sriracha is a budget-friendly riff on the usual ahi and makes everything taste like a spicy tuna roll, but use whatever proteins you like, this is more of a loose template.

Please feel free to add some of your own favorite summer recipes in the replies and comments! We’ll get through this together. 🤝🤝🤝

[flintandpyrite]

If you can buy pre cooked or canned beets at the store, chłodnik (beet yogurt soup) is a great choice. You can leave out the radishes if you can’t get them.

I also love sardines on fresh bread and butter with assorted vegetables. Buy the fanciest canned sardines you can afford but even regular ones are pretty good. Plus, very healthy!

[coffinbutch]

This requires cooking some of its ingredients but here's another eastern European cold soup that I like:

Okroshka (Cold Summer Soup)

Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days

I make it vegetarian by leaving out the meat and adding some white beans + upping the seasoning

[spookfished]

Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why?

its a bit elaborate, but im a big fan of mul-naengmyeon! its a cold noodle soup :] maangchi has a cute video for it here

[fattributes]

Striped Berry Buttermilk Popsicles

[fullcravings]

Healthy Mini Baked Blackberry Cake Donuts (V/GF)

[fattributes]

Crispy Chickpea and Veggie Fajitas