The Haphazard Gastronomist

A haphazardly curated blog dedicated to food, drink and cultural arts (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-41334239-1', 'tumblr.com'); ga('send', 'pageview');

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"With enough butter, anything is good."

Julia Child

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The first signs of Fall's bounty. Time to investigate some new pumpkin recipes.

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A proper cuppa to start this morning off right!

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Cornbread waffle topped with vegetarian chili.

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Fat Gives things flavor.

Julia Child

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Fried Mac & Cheese Burger with fried pickles.

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Classic Mojito to beat the summer heat.

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I drink to make other people more interesting.

Ernest Hemingway

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Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.

Ernest Hemingway

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Melody Hill Wine... Sounds Fine!  After a few bottles maybe the wine will actually sing.

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The coolest DIY we’ve seen in a while: How to Make Homemade Ice Cream Using Empty Coffee Cans

Read more: The Secret Yumiverse

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Faux-stess Cupcakes at Real Food Daily.

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Rainbow Chard season!

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Alcohol is the anesthesia by which we endure the operation of life.

George Bernard Shaw

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Who knew Budweiser was so classy and that seashells could be portable radios?  1950's Budweiser advert.

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I exercise self-control and never touch a beverage stronger than gin before breakfast.

W. C. Fields

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I went on a diet, swore off drinking and heavy eating, and in fourteen days I lost two weeks

Joe E. Lewis