TOFU is the new black

  https://mono-n-o-aware.tumblr.com/  

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What’s your favourite kind of tea? 🍃 I hope everyone is well amidst the chaos 🌈

[vegan-humor-daily]

https://www.defendanimals.com/

[veganfoody]

Vegan Stuffed Crust Pizza

[tinykitchenvegan]

4-Ingredient Chocolate Pie

[tinykitchenvegan]

Vegan Buttermilk Waffles

[yackattack]

Easy Rosemary Chickpea Salad Sandwich

Pin it

[veganhippiechick]

Save our seas! 

Posted by WeHeartIt.com

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[moodsandmatters]

[rosemvry]

via pinterest 

[vegan-yums]

Creamy Dulce De Leche Pops / Recipe

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🌵🌞✌️🌿

[letslovefood]

[worldofvegans]

CHOCOLATE CAKE

Ingredients (for a 25x10cm | 10x4” loaf):

190 gr or 1 1/2 cups all purpose flour

20 gr or 1/4 cup raw cacao powder

80 gr or 1/2 cup moscavado sugar or coconut sugar

80 gr or 1/2 cup light brown sugar

1 teaspoon baking soda

1/2 teaspoon sea salt

65 gr or 1/3 cup coconut oil (melted, room temperature)

80 ml or 1/3 cup espresso (warm)

1 teaspoon vanilla extract

1 teaspoon white vinegar

240 ml or 1 cup water

Instructions:

Preheat the oven at 175C / 350F degrees. Line a 25x10 cm / 10x4” loaf pan with parchment paper.

In a medium bowl, mix together the cacao powder, flour, sugar, baking soda and salt together. Set aside.

In a separate bowl, mix together the coconut oil, espresso, vanilla, vinegar and water until well combined.

Stir in the wet ingredients into the dry ingredients and stir until just combined.

Pour the batter into the baking pan and bake for 50-55 minutes.

Remove from the oven and let cool into pan for 5 minutes before transferring to a cooling rack.

Cool completely before slicing.

FOLLOW ME FOR MORE DELICIOUS RECIPES!!!

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Rainbow spicy tofu sushi burritos

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Tomato bread 🍞

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I realize this is kind of a weird thing for me to post but here's a bunch of vegan, whole food sauce/condiments recipes!