It’s a bit pricey (around US$20) but definitely worth tasting!! Nodoguro (Rosy seabass) is slightly seared and goes really well with vinegared rice😋🍣 If you have plans to visit Kanazawa, now you know where you should go for lunch 🍴
@Kaisendon Ichiba - “Nodoguro Aburijuu (Nodoguro over rice)” https://www.tripadvisor.com/Restaurant_Review-g298115-d5890325-Reviews-Kaisendon_Ichiba-Kanazawa_Ishikawa_Prefecture_Chubu.html
金沢・近江町市場の海鮮丼いちばでのど黒炙り重!市民の台所と言われるものの、観光客価格で金沢市民はあまり行かないけど、これだけは大好きで何度も通っちゃう。1,880円。
@海鮮丼いちば - “のど黒炙り重” https://www.google.co.jp/amp/s/s.tabelog.com/ishikawa/A1701/A170101/17005929/top_amp/?client=safari









