🎀Ginger the Cookie🎀

She/Her (Main is @mileymint)

[holidaygingercookie]

I don't really know what to put for my bio. It's going to be a bit bare-bones until I have everything put together :')

I like to bake, but I'm not the best at it. I do try my best!!

Cosmo is my cousin and I care for him a lot ^^

Despite being a holiday toon in the off-seasons, I still have the energy to interact online!

Feel free to ask me questions! That's what the ask button is for, right?

Notes below!

This thing → // after the text means I (the mod of the blog) am talking. Depending on the text style of who I'm interacting with, her text will be pink (or orange/red if pink is taken) or have emojis and whatever to match!

My main is @mileymint , and those blog rules still apply here. I'm a minor, and I don't like having my art stolen!

When interacting with this blog, post like Gardenview is real and all canon things in the game have happened. This blog takes place post- or pre-shutdown. Depending on interactions.

Any ships are okay, but the blog IS strawberrycookies-centric! Ship hate is not welcome here.

I am a big fan of Ginger crashing out. Go angry Irish-coded Girl go

↓ Previous Pfp Credit ↓ (Lineart by this fella, colors and edit by me)

𖥂♢MileyMint♢𖥂

GINGER CRASHOUT GINGER CRASHOUT GINGER CRASHOUT GINGER CRASHOUT GINGER CRASHOUT GINGER CRASHOUT GINGER CRASHOUT GINGER CRASHOUT GINGER CRASH

↓ Banner Base Credit ↓

◟ ͜͝ |𓐅 ۪۪۪ ׁ　⑅ ݂𓈒 𓈒⠀Banner Masks

hi silly.. do u have any more tumblr banner masks that u made? ^_^ ꒰ഒ𝇃𝇄⠀(ꈍᴗ✦༝ེ༵⠀F2U ﹔Credits  not required、yet cherished should you desire

I AM NOT AFFILIATED WITH BLUSHCRUNCH‼️ I'M JUST GOOFING OFF BECAUSE I VERY MUCH LOVE HER‼️

[diamondringsandgutterbones]

"do it scared" "do it alone" "do it bored" what about MY strategy. do it later

[holidaygingercookie]

IT'S TIIIIIIIME!!!!!

[the-meme-monarch]

people in the comments of baking videos are so fucking miserable like “a cup of sugar? that’s a lot. that’s unhealthy”. and they tend to get real condescending and fatphobic about it “do you need all that? you’re going to be working that off for a while” a cup of sugar is like the average in a batch of cookies or a cake. plenty are 1 1/2 to 2 cups. the best you’re gonna get is like banana bread with a 1/2 cup At Least if your bananas are Real fucking ripe. and also‼️ you realize that so long as you’re not eating the whole fucking batch of cookies/the whole cake you’re not eating A Cup Of Sugar right. grow up and eat a sweet treat‼️

[godisafujoshi]

[holidaygingercookie]

She's defrosting 🙃

[greendude2009]

Put her in the freezer it's too early

[holidaygingercookie]

No trick or treat is over. Merry Christmas

[dinolich]

Get in losers, we're kidnapping Mr. Sandy Claws

[holidaygingercookie]

She's defrosting 🙃

[pnglove]

GRANDMA’S COOKIES 🍪♡

[tishafanclub]

overdone joke

[victusinveritas]

[consistantly-changing]

The recipe:

PUMPKIN PUDDING PIE w/ ORANGE ZEST & CARDAMOM WHIPPED CREAM

(makes ~3 pies)

2½ cups sugar

15oz can pumpkin puree

2 eggs

½ tsp baking soda

2 cups flour

2 tsp baking powder

½ tsp ground cinnamon

¼ tsp vanilla

pinch of salt

2½ cups milk

4 TBSP butter (melted)

1 orange

1 tsp powdered sugar

1 cup heavy cream

2 TBSP powdered sugar

1 tsp cardamom

pinch nutmeg

pumpkin pudding pie w/ orange zest

preheat the oven to 325°F

prepare the pie crust (that's another recipe's job—either find a scratch recipe or buy a pre-made dough or graham cracker crust)

blend 2 ½ cups sugar, pumpkin puree, eggs, and baking soda in a large mixing bowl (if using a mixer, blend with a paddle attachment)

add the flour, baking powder, cinnamon, vanilla, and salt; blend until well mixed

add the milk and melted butter, whisk until well mixed (if using a mixer, blend with the whisk attachment)

pour your batter into the crust, filling right up to the edge (the mix will be more liquid than solid, but it will rise/solidify in the oven)

bake at 325°F for 55 minutes

remove from the oven and let it cool

top with sifted powdered sugar

zest an orange over the top of the pie (microplane if possible but regular zester is fine; have found that the most aesthetically pleasing version is to peel the orange and then finely dice the peel but that's a hassle!)

whipped cream

put your metal mixing bowl and whisk in the freezer for at least 15 minutes

whisk powdered sugar, cardamom, and nutmeg together in bowl

add heavy cream; whisk until stiff peaks start forming

serve on a cooled pie :)

[holidaygingercookie]

I'm going to try to cook this for Halloween this year! Hopefully it'll be done on time!

[slimetony]

hey guys im making french toast sticks in the oven. I’m gonna take a quick nap wake me up in 5 minutes so i can flip them over

[guddram-deactivated20180109]

Randy its been five minutes flip your sticks

[slimetony]

snnnnzzzzz

[guddram-deactivated20180109]

[inspiredwriterstory]

Jesus Christ man

[heartnosekid]

sweetjosiebakes on ig

[crabs-and-bedbugs]

[crabs-and-bedbugs]

It really is!

[c98sancturary]

strawberry cheesecake stuffed cookies F2U with source

[bunnypets]

Donuts

[dozydawn]

“vanilla/orange genoise, raspberry preserves, italian meringue buttercream, crystallized flower petals: nootka rose, spanish lavender, and purple & double white lilacs.”