May 5
Stir Fry Recipe
I got this from my Sister-in-Law, and it's so very good! Fresh ingredients are better, but it's easier to just get a bag of the frozen, pre-cut stuff. You'll want to make it in a big pan, it makes a lot more than you think!
1/4 cup apricot preserves 1/4 cup balsamic vinegar couple tablespoons soy sauce 3-4 garlic cloves ginger powder or fresh ginger salt pepper crushed red pepper flakes
Heat sauce.
Add chicken cut into small pieces, let them cook.
Add frozen peppers and onions, let them get hot.
Add white rice, mix.
