Vincent van Gogh, Daisies, Arles, 1888.

Product Placement
Not today Justin
Stranger Things

❣ Chile in a Photography ❣
One Nice Bug Per Day
i don't do bad sauce passes
KIROKAZE

titsay
d e v o n
trying on a metaphor

JVL
Sweet Seals For You, Always
hello vonnie
PUT YOUR BEARD IN MY MOUTH
Jules of Nature

No title available

Discoholic 🪩
Misplaced Lens Cap
cherry valley forever

oozey mess
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@icecreamorgtfo
Vincent van Gogh, Daisies, Arles, 1888.
Gardenista
The Fruit , The Sun - Antonio Barahona , 2026
Spanish , b. 1984 -
Oil on panel , 70 x 100 cm
simple moments observed recently
Cat and kitten by Leonard Foujita
"Twilight Garden". 2019.
By Amanda Acker. American. b. 1982-
> Huariqueje.Tumblr
Myrna Quiñonez - Configurations on the River Wye, 2024 - Oil on linen
Maybe... can have shit in Detroit?
Historic wild rice restoration begins in Detroit River as tribal partners work to bring back sacred grain that disappeared from ancestral wa
shaking off some dust by the pond. only got a quick clip before my phone overheated. I haven’t practiced my banjo much in the past year, mostly due to health reasons. i’m happy to be frailing again, though you can certainly hear the rust.
Making Kanuchi - Sheri Pack (Cherokee), Cherokee Outpatient Medical Center, no date, Tahlequah, Oklahoma
Kanuchi
"Traditionally, a form of Kanuchi was made by our ancestors in the east. In 1835, John Howard Payne documented Cherokee elders describing a thick drink, made from pounded Hickory nuts, served cold, without hominy or rice
Today, Kanuchi is considered a delicacy.
Hickory nuts are gathered in the fall. After drying for a few weeks, the Kanuchi making begins. Shelled hickory nuts are placed in a hollowed out log bowl. Using a thick weighted stick, the nuts are pounded to a consistency that will form into a ball, holding its shape. Kanuchi balls can be frozen until used."
She’s knows she’s iconic