domestica

MI/CA

[lefildelhorizon]

Vincent van Gogh, Daisies, Arles, 1888.

[moonandtrees]

[yayculture]

[peonyandbee]

Gardenista

[huariqueje]

The Fruit , The Sun - Antonio Barahona , 2026

Spanish , b. 1984 -

Oil on panel , 70 x 100 cm

[iamwizzzzz]

[holly-warbs]

simple moments observed recently

[unusual-suspects]

x

[wonderlartcafe]

Cat and kitten by Leonard Foujita

[mscoyditch]

"Twilight Garden". 2019.

By Amanda Acker. American. b. 1982-

> Huariqueje.Tumblr

[icecreamorgtfo]

[polkadotmotmot]

Myrna Quiñonez - Configurations on the River Wye, 2024 - Oil on linen

[dsudis]

Maybe... can have shit in Detroit?

Historic wild rice restoration underway in the Detroit River: ‘Living tribute to the First Nations'

Historic wild rice restoration begins in Detroit River as tribal partners work to bring back sacred grain that disappeared from ancestral wa

[lesbian-fig]

shaking off some dust by the pond. only got a quick clip before my phone overheated. I haven’t practiced my banjo much in the past year, mostly due to health reasons. i’m happy to be frailing again, though you can certainly hear the rust.

[tsulasgi]

Making Kanuchi - Sheri Pack (Cherokee), Cherokee Outpatient Medical Center, no date, Tahlequah, Oklahoma

Kanuchi

"Traditionally, a form of Kanuchi was made by our ancestors in the east. In 1835, John Howard Payne documented Cherokee elders describing a thick drink, made from pounded Hickory nuts, served cold, without hominy or rice

Today, Kanuchi is considered a delicacy.

Hickory nuts are gathered in the fall. After drying for a few weeks, the Kanuchi making begins. Shelled hickory nuts are placed in a hollowed out log bowl. Using a thick weighted stick, the nuts are pounded to a consistency that will form into a ball, holding its shape. Kanuchi balls can be frozen until used."

[a-bird-dreaming-of-freedom-deac]

[floof9000]

She’s knows she’s iconic

[pnglove]