Pinned post.
Hi, I'm a mashgiach (kosher supervisor) with a decade and a half of professional experience, and I made this blog while I was in a state of whimsy a while back.
Posts are queued, and post twice a day: around lunch time and dinner time eastern. I find most of the foods I evaluate by scrolling #food.
If you see a food in the wild that you'd like me to evaluate, feel free to tag me!
If you have any questions, my inbox is open; however do note that I am not a rabbi, and nothing I say is intended to be (nor should it be taken as) actual halachic ruling.









