☄️ @its-sorcery - Tumblr Blog

kendallroy-deactivated20210425

i literally can’t stop laughing at this

did you know that when a character has a Trauma and you choose to think about it you may inadvertently think also about your own similar Trauma. this can really happen

dogpuppy

ampervadasz

bungcar

deareadersmanuscript-deactivate

This is the cutest and you will not convince me otherwise.

v-for-fili

Happy pride month to my dad. When I came out as bi to him, this man googled what it ment, look at me and said "ohh. Yeah. You get that from me. You'd have far more siblings of I only shaged women." And went right back to his work emails.

frightfullytreeish

emziess

Rocky + Movement Project Hail Mary (2026) dir. Phil Lord, Chris Miller

lilyblisslys

me with the. When she. When her. When the she her me

mollyjames

lovesicklobotomy

metal-autistic-coven

Happy pride month to him

cheesefags

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.