i literally can’t stop laughing at this
Monterey Bay Aquarium

ellievsbear

roma★
occasionally subtle
he wasn't even looking at me and he found me
"I'm Dorothy Gale from Kansas"
🪼

tannertan36
tumblr dot com
we're not kids anymore.
Claire Keane
ojovivo
Jules of Nature
No title available
PUT YOUR BEARD IN MY MOUTH
taylor price
I'd rather be in outer space 🛸

Origami Around
hello vonnie
Misplaced Lens Cap
seen from Kuwait
seen from United States

seen from Türkiye

seen from Kuwait

seen from Malaysia
seen from United Kingdom

seen from Canada
seen from United States
seen from United States
seen from Türkiye

seen from Belgium
seen from Germany

seen from Indonesia

seen from United States
seen from Malaysia
seen from Malaysia
seen from Argentina
seen from Brazil

seen from Hong Kong SAR China
seen from United States
@its-sorcery
i literally can’t stop laughing at this
did you know that when a character has a Trauma and you choose to think about it you may inadvertently think also about your own similar Trauma. this can really happen
This is the cutest and you will not convince me otherwise.
Happy pride month to my dad. When I came out as bi to him, this man googled what it ment, look at me and said "ohh. Yeah. You get that from me. You'd have far more siblings of I only shaged women." And went right back to his work emails.
Rocky + Movement Project Hail Mary (2026) dir. Phil Lord, Chris Miller
me with the. When she. When her. When the she her me
Happy pride month to him
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
they killed him for this
Just when you thought it was safe to go back in the water, Aram Bartholl
Rocky and Grace
Project Hail Mary art Pixel animation
Forest Light - Bethany Noël , 2022.
American , b. 1990s
White Gesso, chalk pastel, graphite, acrylic on white gessoed canvas, , 48 x 36 in.
Archery x flower arranging
This was actually really fun!
Anyway, don’t forget I’m still raising money to test a bunch of things in a suit of armour:
Blumineck is trying to fun a video series doing fun and serious historical and fantasy testing in fitted plate armour.