@Jeffthefoodguy

[jeffthefoodguy]

Korean Steakhouse…Cote Butcher Feast Nasty Nas (at Cote Korean Steakhouse) https://www.instagram.com/p/CncjYv2vcrJ/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

at Williamsburg, Brooklyn https://www.instagram.com/p/CkhgOauM7V6/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

at Piggyback by Pig & Khao https://www.instagram.com/p/CkeSV43PbVM/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

Banging Flavors at Favela Grill….Check ‘‘em out. 🇧🇷💙💚💛 (at Favela Grill) https://www.instagram.com/p/Cf7PuM5vqGk/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

The Campbell…as scene it the famous Gossip Girls… the ambience was swell. One of New York’s most attractive places to visit, if you can get on the Waiting List. Located in the Heart of the City, Grand Central. It’s a Vibe, with an euphonious sound. (at Manhattan, New York) https://www.instagram.com/p/Cf21EEcscn1/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

We Vibing on the West Side at Jasmine’s. Main Course Jazzy Pasta: Penne Pasta in a creamy sauce with basil, red, yellow and green peppers, carrots and Parmesan Cheese with Grill Chicken. Beverage Rude Bwoy: Cognac, White Rum, Orange Liquer, Lemon, Cane Sugar #caribbean#island#rasta#pasta#whiterum#grillchicken#chicken#vibes#tropical#foodporn#canesugar#lemon#manhattan#newyork#westside#tasty#chef (at Jasmine's Caribbean Cuisine) https://www.instagram.com/p/CeEvJsovXTJ/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

Let’s me tell you….. how Pies n Thighs brought back memories from my youth…. Grandma Biscuits 🤤🤤🤤 Starters Biscuits with their Honey Butter and Cherry Syrup Main Fried Chicken Box: 3 Pieces of Fried Chicken with Buttermilk Biscuit. Beverage The Renegade: Honey, Lemon and Ginger Cold… it’s good for the body (at Pies'n'Thighs) https://www.instagram.com/p/Cdweds4L0em/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

Got the Clue in Mexico…how I celebrated My Cinco De Mayo evening at Mexicue… Starters Street Corn Main Course BBQ Pork Rice Bowl Taco Burnt Ends Brisket (at Mexicue) https://www.instagram.com/p/CdmRnqnL-uK/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

Met a mean chick at Sweet Chick!!! Main Course Maple Syrup Chicken and French Fries Waffles with Apple Cinnamon Choice of Beverage Arnold Palmer “Unsweetened” (at Williamsburg, Brooklyn) https://www.instagram.com/p/CdZsrC-MK19/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

Took a quick trip to Eataly🇮🇹 By the way of Serra by Birreria. Quick recap, for starters… Bombette Maiale E Caciocavallo Fingerlake Farms Pork Shoulder Stuffed with Caciocavallo Cheese and Rovagnati Mortadella, Skewered & Served from a Torched Wooden Log. Otto Warm Housemade Otto Bread with Ronnybrook Butter, Bone Marrow Butter and Sea Salt. Main Course Tagliata Di Manzo Grilled Creekstone Farms Hanger Steak, Parmigiano Reggiano Dop Potatoes, Salsa Verde Beverage Serra Aperol Spritz #Italy#Food#Eataly#Pork#Good#GoodEats#Eats#foodporn#Newyork#Flatiron#passportready#travel#cheese#eat#more#Good#hungry#happy#Serra#winning#soho#sogood#nyc#manhattan (at Eataly NYC Flatiron) https://www.instagram.com/p/CcwKp7CLpys/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

Presentation is everything, this meal deserves it’s own slide. Entrée Tonnarelli Cacio E Pepe Homemade Spaghetti with Pecorino Cheese and Black Pepper on a Pecorino Wheel #Astoria# (at Sotto La Luna NYC) https://www.instagram.com/p/CcEQ-QBL7Xc/?igshid=NGJjMDIxMWI=

[jeffthefoodguy]

Sunday’s is for Church and Brunch. In the Bklyn area, pull-up to Tilly’s BKLYN. Get there early, it’s a Vibe🇹🇹. Brunch Menu Creole Salmon Served with Sweet Potato Mash & Sautéed Garlic String Beans. French Toast Sticks Cinnamon French Toast, Fresh Berries. Part of the presentation Whipped Cream, Chocolate Syrup and Maple Syrup. Beverage of Choice The “Love Boat” #Bklyn#Brooklyn#NewYork#NY#NYC#BK#Creole#Salmon#Mashed#SweetPotatoes#Garlic#StringBeans#French#FrenchToast#Love#LoveBoat#Trinidad#WestIndians#Caribbean#Food#Brunch#itsavibe#Vibe#WhippedCream#toast#Food#Foodporn#FoodGuy#Foodie#GoodEats#Hungry (at Tillys BKLYN) https://www.instagram.com/p/Cb6P4V9s3Yb/?utm_medium=tumblr

[jeffthefoodguy]

As a kid Bam Bam Bigelow was one of my favorite wrestlers. Not sure if there was any connection here but wanted to experience this Gem in Long Island. Bigelow’s New England Fried Clams Starter Seafood Bisque (PINK) Crab, shrimp, bay scallops Entree’s Fried Clams Grilled Salmon (at Bigelow's New England Fried Clams) https://www.instagram.com/p/CV3dqtMv2Wq/?utm_medium=tumblr

[jeffthefoodguy]

Smell the aroma from Aurora’s Kitchen. These dishes were tasty, so that’s where I’ll start. In reverse order. Entrées: Grilled Mediterranean whole branzino, roasted artichoke, arugula, salsa verde. Tagliata with roasted peppers. Meat and Cheese: Prosciutto di Parma aged 24 months, burrata cheese, tomato bruschetta. #dinner#SohoEats#Soho#SohoKitchen#Dinner#Food#Fish#Steak#branzino#prosciutto#agedcheese#cheese#lemon#roastedpeppers#foodporn#goodeats#italiancruise#italy#italianfood#newyork#nyc#tribeca#manhattan#eatmore#tasty#eat#letseat#aurorasoho#aurora#articoke (at Aurora Soho) https://www.instagram.com/p/CH3xZnSBPma/?igshid=1fvxhlryqgsj8

[jeffthefoodguy]

This is Gran Torino, not the Clinton Eastwood movie. No disrespect to Mr. Eastwood, but I’m sure he too couldn’t resist these plates. Btw be sure to checkout the boat located in the yard; making your outdoor seating that much more rewarding. Let’s get to these dishes. Starters: Eggplant Parmigiana Bites: These little bites were packed with cheese. -Eggplant, Parmigiana Reggiano, and Tomato Suga Meatlovers Pizza: Their Pizza Dough one of the best in Brooklyn. You can taste the flavor with every slice. -Tomato, Mozzarella, Pepperoni, Italian Sausage, Prosciutto di Parma Dessert: Chocolate Fondue: -Dark Chocolate Ganache, Bread Pudding, Fruits and Marshmellows. #Brooklyn#williamsburg#bklyn#bk#brooklynstyle#pizza#prosciutto#fondue#dough#eggplant#bites#parmesan#darkchocolate#foodporn#foodnetwork#madeinny#italian#food#tasty#meat#meatlovers#eats#goodeats#fruits#italy#flavors#ny#nyc#newyork#grantorino (at Gran Torino) https://www.instagram.com/p/CHzEcwvhASm/?igshid=j83uiucplmk5

[jeffthefoodguy]

I must’ve called 2 other places in request of a simple “Hard Shell Taco” now that’s New York Tough!! Happy Hour makes your experience that much more uplifting at Chano’s Cantina Mexican Restaurant and Bar. For Starters: BBQ Wings served with traditional celery, carrots and blue cheese. Quesadilla with Steak made up with Flour Tortillas, Cheese, Pico de Gallo and Sour Cream. Entrees: 3 Hard Shell Taco’s: Highly recommended Al Pastor Pork, Onions, Cilantro and Grilled Pineapple. My Classic Ground Beef served with Pico de Gallo, Lettuce, Cheese and Sour Cream. 3 Soft Taco’s: Fish, Shrimp and Al Pastor served with Chipotle Aioli, Coleslaw and Pico de Gallo. Tres Leches Cake Ask for Chanos & Camila, make sure you tell them, I sent you @chanos_cantina (at Chano’s Cantina) https://www.instagram.com/p/CHyXgwkhBu1/?igshid=6cb8f4o197yw

[jeffthefoodguy]

Rick James Voice: Sugar Freak, Sugar Freak..... If your looking for that Louisiana Style Home Cooking, in the NYC area... all roads lead to “Sugar Freak” Brunch: Jambalaya with Eggs Eggs, seasoned rice with chicken and andouille sausage on a bed of spicy creole tomato gravy. Sides: Praline Bacon Bacon with Brown Sugar and Pecans. Don’t forget the Biscuits!!! #SugarFreak#Astoria#GoodEats#NYC#NYEats#Crave#Louisiana#jambalaya#Sausage#Bacon#Brunch#Eggs#Biscuits#Buttermilk#FoodPorn#Food#LouisianaStyle#Cooking#SouthernKitchen#Kitchen#South#NewYork#Spicy#creole#Sugar#Freak#CookingUp (at SugarFreak) https://www.instagram.com/p/CG0tx7xBazM/?igshid=85cypo6gu6xe