Lint Roller? I Barely Know Her
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@jenisicecreams
LAST SCOOP SUNDAE: CRANBERRY EDITION Oh, what to do with the final scoop or two of that pint? Sure, you could just eat it ā¦ OR you could make it a moment. Transform the last few bites into a personalized sundae cup. Hereās a holiday hit our teamās vibing on at home right now: Cranberry Crumble with marshmallow sauce or a dollop of fluff, chopped candied ginger for a swicy bite, and a brown sugar-cinnamon sprinkle. (Dress it up: Use crushed meringues instead of marshmallows.)
It's part of a balanced breakfast! š¦š„š„Ā From now until Feb., 3, you can order an Ice Cream for Breakfast collection (our favorite early a.m. flavors) and join us from home in your PJs! Host a brunch and trade pancakes for pints. Send ice cream to your sister in Sioux Falls or best friend in Birmingham. Weāll donate 50% of product sales from this collection to @sheshouldrun, meaning $34 from every 6-pint collection and $49 from every 9-pint collection sold will support women who want to step into the political arena.
Check out our 2017 Year in Review for more moments like this. š²
JOIN US FOR ICE CREAM FOR BREAKFAST DAY! (Itās a real, decades-old holiday dreamt up by a pretty smart mom.) Round up the kiddos, your best pals, grandparents, and cousins and join us at any of our scoop shops on Saturday, Feb. 3āIce Cream for Breakfast Day. Andāstarting right nowāweāre offering multiple ways to enjoy a morning scoop while supporting @sheshouldrun, an amazing nonprofit working to get 250,000 women running for elected office by 2030.Ā
Ditch the poems, conversation heart candies, and cheesy drug store cards. A big, beautiful box of ice creams will say it all. šŖā£ļøš¦ Our Valentine's Gift Guide is full of flavors your loved ones will L-O-V-E.Ā
š Oven-toasted oat streusel and a sweet-tart ābrambleberryā jam of blackberries and blackcurrants layered throughout vanilla ice cream. š
2017 was our 15th year in business. We opened 8 scoop shops, released our first dairy-free flavor, and made A LOT of new friends.Ā
Recipe alert! Head to the blog to stock up on ingredients and make Ice Cream French Toast this weekend. š
I would say that I am a lifelong experience gatherer more than a lifelong reader. I have never really considered myself a very good reader. I read to gain experience and knowledge and emotion and perspective. I am terrible at artful literature, though I love Kazuo Ishiguro and Virginia Woolf. I am curious about literally everything and in a hurry to soak it all up. But each time I pick up something new it turns me to mush and I realize how very little I actually know. That said, I love to read. I love to be transported. I love to get all the way into it.
Photos by Lauren Pisano via @girlsatlibraryĀ
Coconut & Cacao. š„„ All sugar and cream with almost salty coconut flavor. Bitter chocolate chips and unsweetened coconut flakes for balance and texture. Available by the scoop in scoop shops nationwide during the month of January.
Celebrating new beginnings. āØ (@navtp via @stylestorycreative)
Have pints that have been pulled in and out of the freezer? That have been spooned from, passed around, and possibly left out on the counter a little too longāuntil super soft and liquid-y around the edges? š§š„nUnlike conventional ice creams, we donāt use stabilizers (or anything fake for that matter). So once they hit this melted point, our ice creams cannot be properly refrozen. Donāt worry! We show you how use these pints to freestyle an Ice Cream Bread Pudding here:Ā jen.is/2DlHlYF
@nathanmichael does a sundae board right. š
Jeniās Wicker ParkĀ āļøš¦ (@samanthacheng_)
Scoop shop exclusive! One of Jeniās original flavors, Bangkok Peanut. Roasted peanuts, wildflower honey, toasted fresh-ground coconut, and cayenne pepper. A complex combination of salty, savory, sweet, and heat. š„š„Ā jen.is/2mwoG5f
The holiday decorations have been taken down. The houseguests have cleared out. And the dishes have been put away. After a week of celebrating and entertaining, chances are your freezer looks something like ours: A mish-mash of half eaten pints of ice cream. We show how you can have a lot of fun with melted ice cream with two recipes on the blog:Ā jen.is/2mylplV
Meet our fresh new flavors. Introducing Coconut & Cacaoāavailable just for the month of January. A transportive tropical coconut-scented ice cream with unsweetened coconut flakes and bitter chocolate chips. š„„š« Plus, our signature Bangkok Peanut returns with all the savory peanut butter ice cream and pleasant cayenne pepper heat you remember. š„š„ Both are now available only by the scoop in shops nationwide.