[ihateiu]

[dankmemes]

[beautorigine]

[falconcara]

Strawberry watermelon passionfruit mmm

[aspoonfuloflissi]

Yesterday’s dinner bowl: greens, leftover avocado sushi, baked potatoes and chickpeas, cucumber, cherry tomatoes, pan-fried tofu, hummus, avocado, walnut butter and fresh parsley :) Instagram: aspoonfulofhealth_

[waterest]

[573p5]

[sahljournal]

MOROCCO. Southern region of Morocco. Tiznit. The Mausoleum of Ma el Ainine.

[veganfoody]

Oven-baked Spicy Peanut Butter Tofu

[highkooley-deactivated20150825]

[naturallynina]

A nourish bowl a day keeps the doctor away😛🌿✨ you don’t need juice cleanses and superfoods to be your healthiest self ~ just a variety of whole plant foods + enough of them💛 In my nourish bowl: baked pumpkin fries, corn, purple cabbage, greens, ‘meat-less’ balls (recipe from my Ebook!), a big spoonful of guac + a drizzle of sriracha🔥 I wrapped this all in quinoa wraps to make little burritos and it was aaamazing🙏🏼 A reminder that eating healthy vegan food is only as 'boring’ as you make it!

IG: @naturally_nina_

[salvalopez]

[rawmanda]

Frozen chocolate dipped 🍌’s . I can’t think of a better summer treat and well chocolate makes everything better right? ☀️ These pretty little babies are from the gorgeous @elsas_wholesomelife cookbook!✨ Ellie is constantly inspiring me with incredible photography, styling and creativity. I can’t wait to dive into her recipes this weekend!🏄🏻‍♀️ What are your weekend plans?! http://ift.tt/2vdKXLu

[frommybowl-deactivated20180413]

Lunch Idea #2 👉🏼 Curried Chickpea and Kale Wrap + Pizza Flavored Roasted Nuts and some Grapes! The Kale Salad part of the wrap is from my free ebook on my blog, and the nut recipe is up there as well. Link is in my bio! 😘 Bonus Question: if you could only eat one leafy green for the rest of your life, what would you choose? 🌿🤔 http://ift.tt/2vpFTnF

[arjuna-vallabha]

[tourism-italy-blog]

[perrfectly]