Kreasi Rumah Sederhana

Bagaimana memberikan kebahagiaan dari hal yang sederhana, bagaimana mendapatkan dan berbagi kesederhanaan untuk mencapai kebahagiaan.

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Lucky Draw

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Facebook page Kek Tradisional

Link Tree

Website Kektradisional.tumblr.com

Like dan share facebook fanpage dari social media mu, invite teman teman mu sebanyak banyaknya. menangkan lagu serta voucher Belanja serta “hadiah menarik” 

Invite teman teman mu di facebook, kirim ke email untuk mendapatkan hadiah menarik. hadiah tiap 2 minggu sekali setiap pembelian terhitung untuk lucky draw yang menarik voucher belanja di pusat perbelanjaan

[email protected] / [email protected]

Hadiah

Setiap pembelian mendapatkan mendapatkan 1 pembatas buku

key chain 15 lucky draw

Notes 30 lucky draw

Binder 30 lucky draw

tempat pensil 30 lucky draw

pensil warna 30 lucky draw

Door prize

Top Musical Album untuk 5 pemenang di bulan MARET akan di umumkan

1 single top 40 pilihan 25 pemenang lucky draw MARET

Flazz, Emoney, Brizzi 10 pemenang

Syarat dan ketentuan berlaku

Peraturan dapat berubah sewaktu waktu ,keputusan pemenang tidak dapat di ganggu gugat 

Terima kasih

Hadiah

Setiap pembelian mendapatkan mendapatkan 1 pembatas buku

key chain 15 lucky draw

Notes 30 lucky draw

Binder 30 lucky draw

tempat pensil 30 lucky draw

pensil warna 30 lucky draw

2 Album untuk 5 pemenang di bulan MARET awal akan di umumkan

1 single pilihan 25 pemenang lucky draw

Syarat 

Lucky draw, pembeli di tetapkan membeli dengan kuantitas tertentu untuk mendapatkan lucky draw

penerima hadiah di dilihat dari like page, re share story invite friend dari social media serta pembelian

Nama serta identitas diri di harapkan sesuai, serta dapat di hubungi oleh pihak penyelenggara.

Peraturan dapat berubah sewaktu waktu ,keputusan pemenang tidak dapat di ganggu gugat

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Classic Pound Cake

Originally made with a pound each of eggs, flour, butter and sugar. this cake has been an American and British staple for more than 200 years. Over time, cooks have tweaked the recipe by adjusting the original proportions, adding leavening, such as baking powder, and liquids, like sour cream or milk, and incorporating all kinds of flavorings, from vanilla to chocolate. yet it remains a classically simple and delicious treat 

8 to 10 servings 

1 3/4 Cups unbleached all purpose flour

1/2    teaspoon Salt

1       Cup (2 sticks) unsalted butter, room temperature

1 1/2 Cups Sugar

3       Large eggs

1 1/4 teaspoons vanilla extract

1/4   Cup whole milk

Preheat oven to 350 degree F, Butter and flour 9x5x3-inch metal loaf pan. whisk flour and salt in medium bowl to blend. using electric mixer, beat butter in large bowl until fluffy. gradually add sugar, beating until blended well. Beat in eggs 1 at a time, occasionally scraping down sides of bowl. Beat in vanilla. Beat in half of flour mixture, then milk, then remaining flour mixture. Spread batter evenly in prepared pan.

Bake Cake until golden and tester inserted into center comes out clean, about 1 hour 15 minutes. Cool cake in pan 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack. Turn right side up and cool completely

Do ahead 

: can be made 1 day ahead. Wrap in foul and store at room temperature

#classicpoundcake #Dessert

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Hot Fudge—Banana Pound Cake

Here the banana split is re-created in pound cake form, sorved With chocolate sauce. vanilla lice cream. and banana slicesw Tho cake needs to stand at roorn temperature overnight before serving. 10 servings

Sauce

1 1/2       cups heavy whipping cream cups sugar

6             ounces unsweetened chocolate, chopped

3             tablespoons unsalted butter

3             tablespoons light corn syrup

               Large pinch of salt

3/4          teaspoon vanilla extract

Cake

2        cups sifted unbleached all purpose flour (sifted, then measured)

1        teaspoon baking powder

3/4     teaspoon salt 

1/2     teaspoon baking soda

1        cup (about 2 large) mashed very ripe bananas

1        teaspoon fresh lemon juice

3/4     cup (1 1/2 sticks) unsalted butter, room temperature

11/4   cups sugar

4        large eggs, room temperature

Vanilla ice cream

Fresh banana slices (optional)

SAUCE: 

Stir cream, sugan chocolate, butter, corn syrup, medium saucepan over low heat until chocolate and bring to boil, stirring occasionally. Boil until reduced to 23/4 cups constantly, about 6 minutes, Cool Mix in vanilla Set sauce aside.

CAKE:

Position rack in center of oven and Pre heat to 350oF.

lightly butter 9x5x3-inch metal loaf pan. Line pan With waxed paper, leaving 1/2-inch overhang. sift flour, baking powder, salt, and baking soda into medium bowl. blend mashed banana and lemon juice in small bowl. Usinq electric mixer sugar in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Using rubber spatula, mix in dry ingredients alternately mixture, beginning and ending with dry ingredients.

Heat sauce until just slightly warm, stirring often. Spoon 1/2 of batterinto  prepared pan. Drizzle 1/3cup sauce over and spread. Repeat with another layer of batter and sauce. Top with remaining batter. Run small sharp knife throught cake in zigzag motion to swirl sauce slightly

Bake cake until tester inserted into center comes out clean, about I hour 15 minutes. Cool in pan on rack 30 minutes. Turn cake out onto rack. Peel off paper and cool completely. Wrap cake in foil and store overnight at room temperature. Cover and chill remaining sauce.

DO AHEAD : Can be made 2 days ahead Let cake stand at room temperature.

Rewarm sauce. Cut cake crosswise into 3/4-inch-thick slices. Top each with scoop of ice cream. Spoon warm sauce over. Garnish with fresh banana slices, if desired, and serve.

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MEMASAK PASTEL

Cara Menggoreng

Tuang minyak dalam wajan dengan api Kecil ( Jangan terlalu panas ) masukan pastel  dalam keadaan beku ( Lebih baik tidak beku ) Biarkan sampai mengembang dan agak kekuningan dan baru di balik. Setelah kekuningan semua angkat pastel nya dan tiriskan hingga minyak turun, tiriskan dalam posisi berdiri / tegak, lalu hidangkan pastel dengan Keluarga.

Selamat Menikmati - Minyak jangan panas - Bagusnya pastel terendam semua