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🩵 avery cochrane 🩵
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@kelseydelo
I made this for breakfast this morning and it was so tasty I thought I would share it with you. It is an egg white omelette with strawberries and chia seeds. So tasty! So simple!
Ingredients:
Egg whites - I used the liquid egg white from a carton
Chopped strawberries
Chia seeds
Cinnamon
Agave nectar - drizzle on top to taste
Valentines weekend in Liverpool. Had a brilliant time! Thanks Liverpool!
Saturday night at Berry and Rye
Chia, maca, rose water pudding with a sprinkle of bee pollen. Sound strange? Well it doesn't taste strange! And it is incredibly good for you. Here is the recipe:
1 cup of almond milk
1 cup of low fat greek yoghurt
2 tbsp of agave nectar
1/4 tsp of rose water
1 tbsp of macs powder
1/4 cup chia seeds
1 tsp bee pollen
Whisk almond milk, greek yoghurt, agave nectar, rose water, maca powder in a dish. Whisk in the chia seeds, cover and leave it in the fridge overnight. Sprinkle with bee pollen to taste. You can add fruit or nuts as well. Enjoy!
For all you cat owners out there I know you would agree with me when I say that litter boxes are unsightly and a bit of a eye sore. Well I have come up with a solution! You will need to source a wooden cabinet that has doors at the front. I found this cabinet at an antiques mall and it only set me back £20. I think it might be an old gramophone cabinet? Ideally the cabinet should sit quite close to the floor but if it has legs like mine does then you just need a box of some sort to put next to it so your cat can get into it. You will need to make sure that there is adequate space for the litter box and for your cat.
Now for the genius part, the cat flap! Insert the cat flap at one side of the cabinet. I got my handy man to install it as I didn't have the right tools for the job. Your cat might need a bit of persuasion to get used to there new facilities if they haven't used a cat flap before. We used some tinned tuna with our cat. He picked it up pretty quickly.
This is such a great way to keep your cat's litter box hidden away.
Last year I completed a DIY project that I am quite happy with. The stairs and landing in our flat were covered in cream carpet that the previous owners didn't keep the tidiest. We have a dog and a cat and that didn't help matters. So I decided to rip up the carpet and start a fresh! I don't think I actually realised the extent of work that needed done but needless to say it was well worth the time and effort.
After the carpet was removed I had to remove all the tiny nails in the stairs and the floor boards. I then used a hand sander to smooth out the rough patches and splinters. I filled in small holes and spaces in the stairs and floor boards with wood filler. I went through about 5 pots of the stuff! Then came the fun part, the painting! My local paint decorating store loved me by the end of this project. Paint is ££££! Anyway I started by covering the stairs and the landing in with a primer. I then did two coats of white floor paint followed by the black paint on the steps. Painting the black was tricky because it tended to splatter onto the existing white paint so I had to do a few touch ups here and there. Finally I put a matte gloss all over.
I am really happy with the outcome! The only thing I wish I did differently was use a paint that didn't have anti slip in it. Anti slip paint has grit in it almost like sand to make the surface non slippy. I think I would have been happier using a regular paint as the surface would be smoother and would have been easier to apply. If you are going to paint your floors or steps and use a anti slip paint DO NOT attempt to apply the paint with a paint roller. You need to use a regular paint brush as the grit sticks to the roller and you end up with an uneven application.
I hope you found some inspiration in this post:]
Happy New Year everyone! We spent NYE 2013 with great friends dancing the night away! 2014 is going to be a wonderful year!
We spent Christmas this year in our flat in Glasgow. It was a perfect day that consisted of relaxing, indulging, cooking and being merry! I think the pets knew that it was a special day because they were actually on their best behaviour. Maybe it was the smell of the turkey roasting in the oven??? I cooked Alan a Norfolk Black turkey this year. It turned out perfection and he was one very happy man:]
I can't believe that's Christmas all over and the New Year here already! Time sure does fly! Happy New Year! I hope you all had a wonderful holiday season. The month of December for us was spent celebrating with fabulous friends and eating in fabulous restaurants!
This time of year I always find myself craving egg nog! Unfortunately I am yet to come across any shops that sell it in Glasgow. I stumbled on this yummy recipe for egg nog cookies and couldn't help but share it. For all you that have egg nog available to you I hope you try this recipe!
Inn Deep is Kelvinbridge's nearest stop for cask beer and craic on the riverside, with plenty Williams Bros beers to choose from.
Looks like my hash tagging photos on Instagram got myself and a few friends famous:]
Vegetable lasagna with roasted butternut squash, aubergine and cavolo nero. I have to say this was the best lasagna I have made to date! So tasty and substantial and packed with flavour! Here is the recipe:
1 butternut squash
1 aubergine
2 bunches of cavolo nero ( substitute with curly kale if this isn't available to you)
1 can of chopped tomato
2 boxes of passata
1 large tub or 2 small tubs of cottage cheese
1 bag of mozzarella
1 box of dry lasagna sheets
4 cloves of garlic
1 large onion
2 tbsp dry italian herb seasoning
1 tsp dry basil
tobasco to taste
salt and pepper to taste
chilli flakes to taste
Cut the butternut squash in half and remove the seeds drizzle with olive oil and some salt. Do the same with the aubergine but it doesn't need any deseeding. Place on baking trays and cook until tender. This took around 40 mins in my oven on gas mark 7.
While these are cooking you can prepare your sauce. Start by sautéing the garlic in some olive oil or oil of your choice. Then add in the cavolo nero and stir so that the onion and garlic coat the leaves. Once this has steamed through a bit add in all the remaining ingredients. Simmer with the lid on and stir occasionally. Once the roasted veg are finished chop them up and throw them into the sauce.
Grab yourself a lasagna dish and begin by putting some sauce on the bottom of the dish followed by 4 or 5 dollops of cottage cheese and a sprinkle of mozzerella. Place pasta sheets along the dish from one end to the other end. Then repeat sauce and cheese mixture. Repeat pasta sheets. Repeat sauce and cheese. Repeat pasta. About 3 layers should fill the dish. Cover with tin foil and bake in oven at gas mark 7 for about an hour. You can remove the tin foil nearer the end to get a bit of browning on the top. Hope you enjoy!
Happy Halloween!
Thought this wedding video was pretty lovely.