Hijacking holiday traditions with @mollykbaker and @diiinsasaurus #peppermintbark #holidayparty #loveactually #chioalums
DEAR READER
PUT YOUR BEARD IN MY MOUTH
NASA

if i look back, i am lost
wallacepolsom
Sade Olutola

pixel skylines

No title available
$LAYYYTER

@theartofmadeline
No title available
"I'm Dorothy Gale from Kansas"

Love Begins

izzy's playlists!

⁂
Jules of Nature
Aqua Utopia|海の底で記憶を紡ぐ
Lint Roller? I Barely Know Her
will byers stan first human second
Game of Thrones Daily

seen from United States

seen from United States

seen from Malaysia
seen from United States

seen from Brazil
seen from United States
seen from United States
seen from United States

seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States

seen from Türkiye
seen from United States
seen from Oman

seen from Mexico

seen from Türkiye
@kitchensports
Hijacking holiday traditions with @mollykbaker and @diiinsasaurus #peppermintbark #holidayparty #loveactually #chioalums
Krembos are meant to be eaten with your whole face, right? #buyingthemnexttime #allnatural #krembo #homemade #dairyfree
@manhattankayak think one of your paddlers got in the shot! #hudsonriver #nycsunset #whalewatching
Raging on a Saturday night. #pumpkinproteinbars #vegan #glutenfree #homemade #dairyfree #hiddenprotein #secretelyhealthy
Conclusive evidence that summer has ended: coconut oil has begun to solidify once again.
Happy 50th anniversary to Star Trek! #livelongandprosper #homemade #dairyfree #startrek #itsnotana
Is this not an Olympic event? #Manhattan #dailycommute #newyork2024 #safetyfirst
Rainbows in Norway- I can't believe this was a whole year ago! @odasegrov
A little bit city, a little bit country #countryinmanhattan #yeehaw #madisonsquarepark
When your little sister gets to pick what's for dinner. #pizzaicecreamfondue #lemursrock
Manhattanhenge on 57th street #nofilter #manhattanhenge
Happy July 9th #betsyrossflag #homemade #dairyfree #vegan #murica
Happy Independence Day! #homemade #dairyfree #july4th #redwhiteandblue
BREAKING NEWS: Vegan Ice Cream Crisis
I know, I know, I should be happy that Ben and Jerry’s is making vegan ice cream now (although has anyone actually seen it? because I’m getting super skeptical... still hasn’t shown up in stores near me). I’m grateful that vegan ice cream is going mainstream and will be more available to vegans and allergic people. But sadly I recently learned that my all time favorite vegan ice cream shop shut down and frankly, I’m too upset to keep looking for the Ben and Jerry’s kind.
Lula’s Sweet Apothecary was a true New York gem. My family and I have been long time devotees to the shop. The store went through some ups and downs, needing to rebrand, or more accurately debrand, as the store went nameless for legal reasons a few years back. We don’t know what happened that caused the shutdown but we need to bring it back.
For those of you who had the pleasure of trying Lula’s ice cream, you understand what a rare treat you experienced. Unique flavors made with a cashew base, incredible vegan marshmallow sauce, and unbelievable coconut whipped cream. And the one soy flavor, the soft serve cake batter, tasted so believably like actual cake batter that I was always bugging the creator to tell me how she made me taste egg in it!
I grew up with a lot of allergies and eventually wound up in the vegan food world by accident. When you’re allergic to dairy, egg, wheat, and rice, you’re willing to try anything to satisfy your sweet tooth. I grew up before gluten-free, dairy-free business were featured on infomercials and it was hard. I was raised on Tofutti and sorbet and I was super appreciative of any company that accommodated my allergies. My dream as a child was to open up an allergy-friendly store where I could meet other kids like me who grew up paranoid of every bite they took. I was truly scared of food and at the same time, loved baking and eating.
Then I found Lula’s. Lula’s introduced me to a community of like minded individuals. By then I could eat dairy but was disinterested. After a lifetime of soy and ice based desserts, the introduction of a cashew alternative was revolutionary. And it did not disappoint. Cashew based ice cream is creamy, flavorful, and rich. With the rotating array of interesting flavors, Lula’s could have just been a scoop shop. But that would have been to easy.
Instead Lula’s was an old school soda/sundae shop. Even the music was old school. From the vegan brownies to the cherry on top (which was sourced from a specifically vegan maraschino cherry operation), Lula’s was dedicated to creating the ultimate vegan sundae that rivaled any dairy variety.
And now it is gone. Without any warning or farewell party. The creator of Lula’s (who will go unnamed here since she has made a significant effort to stay off of social media) is nowhere to be found. If anyone knows where she is, please let us know. She knows who I am ( my father and I were regulars and one sister was a semi- regular). We all miss her and wish her well.
P.S. There were so many toppings on my sundae below (dark chocolate sauce + marshmallow sauce + whipped cream) that it slid down. Regrettably, I usually could not remember to take a picture before eating my sundae- it was too good to wait!
P.P.S. The second photo is of Lula’s banana split.
Macaron Class/An American at Tea Time
As my time in the UK draws to a close (I’ve been here a year and a month), I have found that many of my American “things” have resisted the temptation to conform to British standards. For one, I have not had a cup of tea since I’ve been here. I have had one cup of coffee and it was my first and only cup ever, but that was due to dissertation desperation, not locational pressures.
Another thing you should know is that my sister and I love to bake. We often experiment with making changes to recipes we know well. I try to make them healthier, by substituting flour and sugar for other things; my sister tries to make them less healthy, by cramming extra chocolate or adding buttercream/cheesecake frosting. We have our own things we like to bake too. I make pumpkin bread, brownies, and birthday cakes. She makes cupcakes (red velvet is her specialty) and cookies. We both make chocolate chip cookies, but hers are made with butter while mine are made with nut butter. Both delicious, but distinctively different. We both like to bake with music on. I sometimes bake with sports on in the background, she prefers cooking shows. We both like baking large quantities of things. We both like baking more than we like eating what we’ve baked.
One baked good we have talked about for years is macarons. Those things terrify us. We LOVE eating them. We have drooled over the ones in Laduree, which are absolutely perfect every time. My sister worked up the nerve to attempt to make macarons about a year ago. She followed the recipe perfectly and was left with flat pink meringue-like cookies, which were delicious, but not macarons.
So when I was just browsing on TimeOut.co.uk and saw Caroline Hope’s offer for teaching macaron classes I just HAD to go. Firstly because I was hoping she could make macarons more approachable for me. Secondly because the class was in Notting Hill and I wanted to explore the area.
Scheduling was really difficult. The first class was canceled because of the tube strike (seriously London the tube is so expensive already, what is up with all the strikes?). Then I was scheduled for late October but couldn’t make it. So finally she squeezed me in to an early October class and I took a crazy 2 and a half hour journey from Cambridge on a Sunday morning in order to make it on time. I think I arrived at 11:02AM, but it was close enough and she didn’t seem mad about the 2 minute tardiness.
For anyone interested in the class, Caroline Hope is really lovely and had so many useful tips. She was also very honest about the macaron process. Those are the touchiest little cookies ever! All the planets have to literally align for them to turn out perfectly. I mean if a breeze came in through an open window while baking them they might collapse out of protest.
Anyways, we watched her bake and helped out in order to feel the right textures and learn her techniques for sizing and mixing. It was incredibly helpful but also made me even more scared to attempt them on my own. The ones we made are the chocolate ones in the pictures below. They cracked a bit and Caroline’s theory was that the issue is her oven maintaining the moisture appropriately. The almond ones she had made before looked beautiful though. And they all tasted incredible regardless of appearance.
So many things can go wrong! I mean, you can’t even trust your own oven! Remembering that the mixing bowl has to be the right temperature is such a small detail but makes such a big effect. And if you over-mix the batter, they won’t work either. So temperamental. I will try to make them myself soon but expect disaster.
While the macarons baked, we had a tea break. It was me and four British people (one may not have been native British, but I’m not sure). They all drank tea, I drank tap water. They asked me about it. I don’t think my answer that I only drink tap water impressed them at all. If anything they thought I was some uncultured person undeserving to be at a tea time gathering. I felt like the sober person at a party but did not give in to peer pressure. So at least there’s that.
In case you’re wondering why I don’t like tea, my answer probably won’t satisfy you. I just have a thing with drinks. A nutritionist once called me a “taster.” She said most people don’t taste water, but those of us who do are very particular about it. I know which brands I like, which countries and states have better tasting tap water, and flavored water disturbs me. It’s like masking a strong taste with another strong taste. You wouldn’t do it with spices, so why do it with drinks? I’ve never liked carbonated drinks either. I occasionally drink hot water with honey if my throat hurts. I used to be obsessed with apple juice but that just made me seem more childish and I stopped drinking it a while back. And milk is disgusting. So I stick to water, Frappuccinos (because they are more smoothie than watery), and hot chocolate in the winter.
Anyways, this story will continue when I try to bake macarons. Now I have to get back to the MLB playoffs. Kershaw vs. Matz should be reallllly good!
An American Adventure at a Rugby Match
Firstly, you should watch this video to become passionate about New Zealand and the All Blacks: https://www.youtube.com/watch?v=wwraWS6AHdg
Two weeks ago, I ventured alone to a place where Kiwis congregate in order to see them in their natural element. A Rugby World Cup match.
An no, I saw no unicorns, dragons, frozen players, magic wands, gigantic robots, vultures, jetpacks, guys on each other shoulders, giant ants, or even dinosaurs. In case anyone was wondering.
I arrived 3 and a half hours early, since punctuality is important, and I had to pick up my ticket at the box office. I thought the box office would be full. To their credit, Brits are good at organizing this sort of event and there were security personnel everywhere directing people. Congratulations England, you are good at people-herding. The box office was almost empty, so their strategy of mailing tickets must have been a success.
Anyways, I got myself a programme (why the extra me?) so that I could read about the exotic sport and then went to the Fanzone where I watched an apparently epic Rugby World Cup final between Australia and England with an invisible man with a microphone saying when a call was terrible or something got exciting. Because the British love narrating everything and can’t stand to not talk about their own team. Why they couldn’t play a game featuring the All Blacks or Namibia, when that was clearly the audience in attendance, is beyond me. No one was there to see England or Australia.
Then I went souvenir shopping and onto the Mastercard Fun Bus, where I belted the Star Spangled Banner. The lyrics on the screen were wrong so shame on you Mastercard, very offensive. Mastercard thought the lyrics were “O’er the rockets red glare, the bombs burning in air” which makes NO SENSE. I was the only American to go on the Fun Bus so I was proud to represent us all and correct the friendly woman working the National Anthem Booth. She sang me her national anthem from Bhutan, which was lovely but not in any language I understood.
I went into the stadium at 6 when the doors opened because I assumed something exciting might be happening before the game. I was wrong. The Irish Guard band played but the Northwestern marching band (Go Cats!) is better. They don’t even do a halftime show or anything at rugby.
I waited 2 hours until the game (match?) started. It was an underwhelming start, even with the haka. There were some mini fire sparks as the players ran out but honestly college football has a bigger player run-out ceremony. The national anthem played. Then the teams faced each other and the All Blacks did the haka, which I could hear from my seat but not so loudly. It was still probably the highlight of the match for me.
The game itself is very short (2 40 minute halves and the clock never stops) and probably more exciting when the teams are better matched. The All Blacks had their B team in for most of the game and still were clearly overpowering the Namibians. I’m pretty sure those scrum/huddle things are supposed to move so far. The All Blacks were literally able to push the Namibians down the field. I think some rugby team should get Marshawn Lynch for a game to just carry the ball down the field. So much of it is a running and pushing sport. He’d probably be an instant legend. But seriously, can he do that in the off season?
The Namibians did manage to score though and there were a ton of Namibian fans in the crowd who went insane when they managed to get the ball. I couldn’t figure out the rules of possession, since the All Blacks seemed to have the ball for the vast majority of the game.
The main thing I learned about watching rugby is that people go to socialize, not to pay close attention to the field. I think this is very similar to cricket and soccer. Unless it is an important game, it’s not that exciting. The same guys are on the field the whole time, the strategy isn’t super apparent, the play is continuous, so people drink, chat, and cheer when something happens. I much prefer baseball or even American football or hockey, where things are constantly changing and there is always the potential for an exciting play. There is so much more strategy when the players have specialized roles and each play is carefully decided. This felt more like a Knicks game, where the last 10 minutes are important if it’s close, but otherwise it’s a chance to chat. I chatted with two Kiwis sitting next to me and they had tons of fun telling me all about New Zealand and rugby.
The Namibians played their hearts out and I have a newfound respect for them. Also I was able to tell the Kiwis where Namibia is on the map so yay for Sporcle! I hope it made me seem very knowledgeable and gave us Americans a better reputation. I’m not sure what New Zealanders think of us, but in most places I’ve visited, Americans have an annoying rep. So I try to do my part to make up for that.
Anyways at one point Namibia had to make a Blood Replacement because one guy was clearly played with a broken nose and had too much blood running down his face (how they decide this is beyond me, he’d already been playing a while with it but apparently they were tracking the quantity and determined that it was Too Much Blood). As the Kiwis next to me said, this was just an easy match to the All Blacks, who are the reigning champions, but for the Namibians, who are on a different tier entirely, this was the chance of a lifetime to play against the best team in the world. They knew they had no shot at winning, they were just happy to be there, which was really nice to see.
Towards the end, the All Blacks put in some of their famous guys, just to switch it up and probably to make the Namibians and the crowd happy. The biggest cheer went to Richie McCaw, who I learned is the best, most famous, and most accomplished rugby player ever. And according to the Kiwis, he is known for also being an all around nice guy, representing the All Blacks and the country well. His is in his 30s playing a role that knocks most guys out of rugby in their late 20s. He’s also the captain of the All Blacks and if they win the whole tournament, he will go down in history as the first captain of two Rugby World Cup champion teams. It was a huge deal to the crowd that he played at all and the Namibians will likely be talking about it forever. Again, as I know next to nothing about rugby, most of this information is from the guys who were sitting next to me. I assume some of it is biased towards New Zealand, but I’m reporting it all anyways because I don’t know any better.
The match ended unceremoniously. I didn’t actually realize it had ended for about 30 second. People had been coming and going throughout the game and there wasn’t a big cheer or a mad dash to the exits to mark the end. The teams all shook hands, very sportsmanlike, and everyone clapped and cheered. The most touching part was when the Namibian team took a victory lap, jogging around the whole field waving and cheering. It was really special. They were clearly elated to have played and represented their country against the best team in the world. I’ve never seen a losing team so genuinely happy. And the crowd really supported them too. I get what they say about it being a gentlemanly sport.
Interestingly, the Kiwis said the worst team to play was the English because they are both sore losers and sore winners. This was definitely a good, supportive crowd and both the Namibians and the All Blacks were courteous players. No one tackled too hard, no fights were had, no injuries other than the broken nose. All around, pretty tame for a violent sport. There’s something about American sports that gives them more tension. Like in hockey or football, when you can feel players get pumped up and you can tell they are going to force something great to happen. Or in baseball, when there is a clutch situation with a great hitter against a great pitcher. There was no electricity in the stadium. Possibly because of the match up but it was still a bit underwhelming.
Additional takeaways because I realized I have more:
1. Rugby players are ridiculously attractive. In a looks competition, they could take on any other team from any other sport. Maybe swimming could compete with them but these guys could all be models once they retire from rugby. For no other reason than to see these guys more often, we should publicize rugby in America.
2. There is a position in rugby called Hooker. So some rugby players are hookers.
3. When the teams do their face off thing, they actually lift a teammate so he can catch the ball higher. Is this illegal in basketball? It looked a little cheerleader-y but was effective.