Life in a Nutshell @leadmethere - Tumblr Blog

sosuperawesome

Vitkaninn on Instagram

shineyma

wfa presents: jason "drama" todd

libbyframe

Sunflowers commish

classicarte

Le voile noir (The Black Veil) Samuel Melton Fisher, 1907/8

ousadinha-deactivated20220324

romantic-musings

littlebooknooks on instagram

autumnoiir

Details of paitings by Keith Perelli

hangingfromchandeliers

that “if youre over 24 and still on tumblr it means mental illness has won” post is so funny. rip to you all but i’ll still have hobbies and interests when im in my 30s

lastvalyrian

people on tumblr be like if you are 25 your hobbies are children and career and taxes. I am progressive btw

lekosis

All I think about is taxes. I’m inventing new ways to tax you all right now as I type this. It is all that brings me joy

nerdfighterwhatevernumbers

19 year olds on tumblr: Capitalism is totally messed up, no one can afford a house or plan for kids and everyone expects you to live for your job 19 year olds on tumblr: omg why are there 26 year olds on this website shouldn’t you be raising children and working

sidereusimber

Psyche Weeping, Kinuko Y. Craft I Ophelia, Friedrich Wilhelm Theodor Heyser

soracities

when e.e. cummings said “i’ll live my life if it kills me”

softspringsolace

when andrea gibson said “i suppose i love this life, in spite of my clenched fist.” & when ellen bass said “to love life, to love it even when you have no stomach for it”

thestuffedalligator

The main thing I get from Dylan Hollis cooking old recipes is this:

Recipes from the 1910s and the Great Depression are great, and I suspect it’s because they were made by someone with limited resources. But they found a way to make something good, maybe even something fantastic with those limited resources, and they wanted to write it down and share with their friends so that they could also make something out of saltines and potatoes. Recipes from the 1910s and the Great Depression are written down and shared in love.

The recipes you should fear come from the 1950s and 1960s, which I’m pretty sure are written down and shared as a form of McCarthyism.

jackironsides

I strongly suspect that the rise in horrifying recipes in the 50s, 60s and 70s is that this is when recipes were being used as advertising. Whether or not the recipe was tasty or even palatable at all was a secondary concern at best to if it could convince a housewife to buy more Chlorox Brand Lard™️ to try it out.