Fancy hat
occasionally subtle

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Jules of Nature

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TVSTRANGERTHINGS
todays bird
Claire Keane
art blog(derogatory)
AnasAbdin
styofa doing anything
KIROKAZE
I'd rather be in outer space 🛸

PR's Tumblrdome
trying on a metaphor

titsay

JBB: An Artblog!
RMH
noise dept.
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@lei-samsideblog
Fancy hat
@cat-spotted @kittybroker
The atrocious eater making a complete mess of themselves once again! Shameful! Get the atrocious eater today for only 77 cents!
Beautiful red hen made out of chicken wire by Helen Godfrey Wire Sculpture i have seen this shared around chicken pages on facebook.
I really liked this hen so i went to the artists page and I am floored at the skill and beauty of these sculptures. Anyone who has built anything with the help of chicken wire knows that it is not an easy material to work with but this artist is able to make very realistic organic shapes with it. I love the softness, i love the wire people and how the wild birds use them as perches.
Mother duck with duckling
Runner beans, they are so funny and whimsical
Sculptures about to go to their new home, the hare and owl are amazing and the guineas look just like the real thing lol
A beautiful barn owl
A cute little wren
The wire women. I love how soft their curves are
Im so thankful that i got to see this artists work its so sweet.
Here is her store page but i dont think she has any new sculptures up yet.
Welcome to my new online shop! I will be aiming to keep this shop stocked with wire robins & will occasionally have other items for sale
A short animation of my cat Merlin begging to be fed. He usually starts this a full hour before food time.
My brain when it’s very important for me to hear and retain the information I am being told
So I looked this up and the whole story is wild.
Basically, market research for japanese bakeries determined that a) they sell more breads and pastries the more different varieties they have, and b) japanese bakery customers prefer items which are not wrapped, because individually wrapped things give the impression of being like, preserved or something instead of fresh and good I guess? So the obvious solution is to sell as many different kinds of unwrapped breads and pastries as you can.
But! In actual practice, that’s a nightmare. No packaging means no barcodes to scan, so the cashier needs to know all like 200 different (often very similar) items by heart and add them up manually, which means training new employees is a slow and painful process and customer service in general suffers badly. And having a person handle all those un-packaged foodstuffs to count them or examine them, in addition to being slow and clumsy, is unsanitary as fuck.
So one bakery chain owner approached this computer guy in 2007 asking for a system to automate the checkout process. It took five years and the company barely survived a financial crisis in the middle, but long story short they developed a highly specialized AI that will look at the pile of bread a customer picked out and automatically identify everything, tally it up, and charge them correctly, while the live cashier is free to make small talk or help people out or whatever. The whole process is simple, fast, sanitary, and pleasant for customers and employees alike, and to an outsider it looks like fucking magical bullshit.
But then in 2017 a doctor saw an ad for this bakery scanning system and it occurred to him that cells under a microscope don’t look all that different from weird loaves of bread. And it turns out that yeah, you can use almost all of the same code to analyze a tissue sample and pick out any potentially cancerous cells in it. Other people have started buying the same program for everything from analyzing the readout from big physics experiments to labeling charms and amulets for sale at shrines to detecting problems in the wiring on jet engines.
I knew pastry would save the world one day.
This is a good use of AI! Do the tedious work so the worker can socialize with the customer. And then use that same AI to fight cancer. This is fantastic! I hate AI “art” but not AI as a whole.
He is browsing the shops for christmas goods
Tool cat
Zuppa Toscana Soup {Olive Garden Copycat Recipe}
Really nice recipes. Every hour.
Show me what you cooked!
baby garf’s first bite..! 🍝✨
Every time I see this I lose my marbles I love it so much. "For some reason I yelled who is in here as I was falling" is the point where my soul leaves my body. God I love.
i learned that actor Danny Trejo has the most on-screen deaths of anyone in Hollywood history, with 65. Followed by Christopher Lee (60), Lance Henriksen (51), Vincent Price (41), Dennis Hopper (41), Boris Karloff (41), and John Hurt (39). (x)
Yet poor Sean Bean is stuck with the reputation for dying in every movie. Unfair.
Give him time, he still has many years of dying yet to come.
Also there’s the question of density vs quantity. If you make a hundred movies and die in 50, and someone else makes 30 movies and dies in 30, the first one has died more, but the second one has died more often per movie.
It’s the DPM ratio that really counts, IMO.
65/402 16% Danny Trejo 60/282 21% Christopher Lee 51/259 20% Lance Henriksen 41/211 19% Vincent Price 41/205 20% Dennis Hopper 41/204 20% Boris Karloff 39/209 19% John Hurt 33/117 28% Sean Bean
I’m so proud of the statistical side of tumblr for coming through on this.
“She loves to PLAY with (not eat) cherries 🍒”
(Source)
Low rider
Her name is Katalin Karikó. Hungarian. Daughter of a butcher. Her thesis work became the basis of the mRNA vaccine technology. Read the article here.
My favorite bits from the article include how Dr. Kariko celebrated the fact that the vaccines that used her mRNA research worked
“On Nov. 8, the first results of the Pfizer-BioNTech study came in, showing that the mRNA vaccine offered powerful immunity to the new virus. Dr. Kariko turned to her husband. “Oh, it works,” she said. “I thought so.”
To celebrate, she ate an entire box of Goobers chocolate-covered peanuts. By herself.”
I sincerely hope she is recognized more than she currently is.
She won a Nobel Prize! (02 October 2023)
Great Women!
I also love the bit about the chocolate!