¿No les pasa que así duerman 10 horas seguidas se levantan cansados? Es como si una fuerza sobrenatural de oso perezoso nos hubiera poseído.
En este preciso instante. x.x
cherry valley forever
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PUT YOUR BEARD IN MY MOUTH

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let's talk about Bridgerton tea, my ask is open
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d e v o n

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YOU ARE THE REASON
i don't do bad sauce passes

❣ Chile in a Photography ❣
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@liebrecreativa
¿No les pasa que así duerman 10 horas seguidas se levantan cansados? Es como si una fuerza sobrenatural de oso perezoso nos hubiera poseído.
En este preciso instante. x.x
Life. #tree #nature #green (en MALI - Museo de Arte de Lima)
Enfoque natural. 🌼 #samsunggalaxyj7 #nature #flowers #pink #beautifull #photography #instapic #instagramers #igersperu #sunnysunday #chorrillos
¡Niños por siempre! 😋 #Creative #kidforever
#retrato #enclase #art #carboncillo
#Plants makes beauty a simple place. #oldhouse #nature #life #green
This girl looks like me! (at least in the photo) It's incredible :O I have a "twin" in other part of the world? Who knows her? Who took the picture? I wanna find her! I'm from Peru. :)
Weekend Hashtag Project: #WHPcolorfulcooking
Weekend Hashtag Project is a series featuring designated themes and hashtags chosen by Instagram’s Community Team. For a chance to be featured on the Instagram blog, follow @instagram and look for a post announcing the weekend’s project every Friday.
The assignment this weekend is to take pictures of healthy dishes using colorful ingredients. The goal is to capture surprising combinations of food that look good and taste good. This week’s project takes inspiration from the food-themed Instagram account @nourishandevolve, run by 16-year-old chef Tina Gan from Melbourne, Australia.
“I’ve been fascinated with cooking ever since I was little, and my Asian roots had a deep impact on this,” says Tina, who was born in China. “All the women in my family are very capable cooks. I started @nourishandevolve in 2013 because I thought it would be fun to occasionally document the food I ate. I never realized that the community would become so big and powerful.”
Beyond igniting a passion for photography, Tina’s culinary adventures have given her a deeper appreciation for the relationship between food and health.
“I’ve become more aware of what I’m putting in my mouth,” says Tina. “When creating a recipe, I always try to use ingredients that are easy to source and are full of nutrients.”
Here are some tips to get you started from Tina:
“Play around with the placement of the food. Don’t always place it dead center. Try and use some props to fill up the empty spaces in the photo - cutlery, linen and raw ingredients all work great.”
“Always use natural lighting. Try taking your food photos next to a window during the day when there is plenty of light. If you’re seeing a lot of shadows, try using a reflector to bounce light back onto your food — this can be just a piece of aluminum foil or a piece of white paper.”
“Having a variety of colorful ingredients always helps, but it also matters how you assemble the dish. Sometimes the messiness is what makes the photo. But wipe down the sides of the plate to get rid of the splatters, if required.”
PROJECT RULES: Please add the #WHPcolorfulcooking hashtag only to photos taken over this weekend and only submit your own photographs to the project. Any tagged image taken over the weekend is eligible to be featured Monday morning.
Looks really good!
Lemon Raspberry Chia Pudding…RECIPE
Yummy!
Hi! this is my first extended post. I prepared this recipe the last Saturday, when I spent the whole day at home (thanks flu). Finally this pudding resulted look more like a cake, but was delicious and made me feel better.
You’ll need these simple ingredients:
* 2 eggs
* integral bread (8 pieces)
* grated orange peel ( from 1 orange)
* orange juice ( from grated orange)
* teaspoon vanilla essence
* 300 ml light milk
* teaspoon butter
* edulcorant
* almonds
* rasins
* teaspoon chia
* strawberry’s marmalade
Use a microwave bowl an put inside bread in little pieces, the milk, vanilla essence, orange juice, edulcorant and mixes all with a wooden spoon. Pour mixture into blender and pulse for a few seconds until mixture is smooth and creamy. Transfer the cream to bowl and add some almonds cuted, raisins and the butter. 15 minutes on microwave and that’s all! :) You can use the strawberry’s marmalade and chia for a final decoration.
PD: Sorry if maybe I wrote something wrong, english is not my native language, I wanna improve it, that’s the reason why do this blog in english and not in spanish. Any comment or suggestion is welcome! :) thanks for read me!
Today's breakfast 🍎🍑 🍌🍊 #lightmilk #eggwhites #fruitsalad #wheatgerm #alpiste #fitness #healthyfood #mybreakfast #instafood #foodporn #fitnessfood