Indian korma meets Finnish canned roach in the northern part of Nuuksio national park.
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Indian korma meets Finnish canned roach in the northern part of Nuuksio national park.
November vibes near Nuuksio national park. Most of the paths were really wet/muddy and some had even become small streams.
Fishing during a work trip. Used bark beetle worms as baits
“Man is the most insane species. He worships an invisible God and destroys a visible Nature. Unaware that this Nature that he has been destroying is this God he’s worshiping.”
— Hubert Reeves. Astrophysicist (via purplebuddhaproject)
Hammocking and reading book with a decent view
Paddling overnighter in archipelago near Tammisaari <\p>
Cross-country skiing and spelt wheat buns
In the making of energy bars 1:1:1 dried dates, dried fruit or berries, nuts + few tablespoons of chia seeds Whack everything in a food prosessor until a ball is formed. Spread on a plate and refigerate. Cut into desired pieces.
Cleaning chimneys @ our scout hut
Lingonberry season opened. Note that #oldschool berry picker from 70´s.
Snowshoeing along Äkäsjoki river
Another pot coaster out of birch bark strips
Hiking in German and Austrian Alps. Included summiting Zugspitze 2962 m. Five days specs: ⬆️ 5300 m ⬇️ 3400 m distance 68 km
Berry and mushroom picking season opened. Approx. 15 litres of blueberries and 6 litres of golden chantarelles.
Pot coaster made from birch bark
Lentil soup for ~3 servings
4 dl water 1 big onion 1 garlic clove 3 carrots 1,5 dl red lentils 400 g canned tomatoes 5-10 pcs allspice 1 veggie stock cube 4 dried bay leaves
Chop veggies into cold water and bring it to boil. Rinse lentils with cold water. Add lentils, spices and tomatoes. Cook until lentils and carrots are done.
Probably not the quickest food to cook, but good for e.g. to be reheated on a daytrip.
Mountain Equipment's pooping instructions for high-waist shell pants with salopettes