Creamy, sweet and luscious, this frozen peanut butter pie is easy to make.
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Creamy, sweet and luscious, this frozen peanut butter pie is easy to make.
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Caramelized cabbage topped with bacon is just the side dish you've been looking for!
This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!
Down home crab cakes are heavy on the crab, light on the filler.
This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Dill and lemon juice dress this cucumber salad with a small amount of sour cream.