Loch Duart

Loch Duart specialises in fresh salmon, supplying gutted salmon to specialist retailers and fish markets in the UK, Europe and beyond. Rearing is phased to year-round harvesting, ensuring continuity of supply subject only to extreme weather conditions.

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Loch Duart shortlisted for two Scottish Export Awards - Loch Duart

The shortlist for the HSBC Scottish Export Awards in association with Scottish Enterprise has officially been announced. Loch Duart has been shortlisted for two awards – ‘Large Exporter of the Year’ and ‘Export Team of the Year.’ Businesses from across the nation will come together for a black tie dinner at the Hilton Hotel in …

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Loch Duart makes a Royal move in feed supply - Loch Duart

Since Loch Duart was founded in 1999, we have been searching for a way to secure the highest quality ingredients for the feed for our salmon. Whether it was unilaterally banning blue whiting or launching our fishmeal selection process based on internationally-recognised sustainability data, we have always recognised feed ingredients as being central to our …

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“Lady Luck is my Friend”

By Hebridean mountain biker (and British Mountain Bike Marathon Champion) Kerry MacPhee. Kerry is sponsored by Loch Duart

http://lochduart.com/lady-luck-is-my-friend/

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Petrus, London Picture: Loch Duart Confit of Salmon - Check out TripAdvisor members' 50,826 candid photos and videos.

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Moving with the times

http://lochduart.com/moving-with-the-times/

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Quality Rewarded

http://lochduart.com/quality-rewarded/Quality Rewarded

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Barbecuing Loch Duart Salmon

http://lochduart.com/barbecuing-loch-duart-salmon/

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The Smokehouse Reopens

We are delighted to announce the re-opening of the Smokehouse in Lochcarnan, South Uist. The smokehouse shut down in April 2015 but Iain MacRury, former Production Manager at the smokehouse and local resident, has bought the business. Smoking of salmon will resume within the next week or two. The new company will revive the Salar brand.

“Salar will be open for business shortly. We plan to foster local trade and home delivery customers. Local sales have traditionally been very strong and there are home delivery customers ready to order – this will allow us to build on a solid base for the future,” stated Iain MacRury, Salar’s new owner, “I would like to thank Loch Duart for two things, firstly, helping me bring this deal to completion and secondly, for turning away other offers enabling this iconic business to be retained locally within the community.”

The main product from the Salar Smokehouse will be the famous Flaky Salmon. This is a delicious hot smoked salmon, smoked in a unique kiln using a closely guarded recipe. The Salar smokehouse will employ six staff and continue to work on the quayside at Lochcarnan, South Uist.

The Managing Director of Loch Duart, Alban Denton, added, “As local salmon farmers and former owners of the Smokehouse, we had invested a great deal of effort into keeping this business operating within the South Uist community. Loch Duart is still strongly committed to business within the Hebrides and continues to employ twenty-two full time members of staff in its fish farming operations on North and South Uist. We’re delighted to sell the Smokehouse to a buyer in South Uist as we had feared that other potential buyers might have taken the brand and process to the mainland”.

Contact Details for Salar Smokehouse:

Iain MacRury, Salar Hebridean Smokehouse Ltd, Lochcarnan, South Uist, Outer Hebrides. Telephone: [phone] [email protected]

Andy Bing

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(via New managing director for Loch Duart )

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Nick Joy meets Prince Charles

http://lochduart.com/2015/03/new-experiences/

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News from Kerry - Scottish mountain biker, Kerry MacPhee, from South Uist in The Hebrides, is sponsored by Loch Duart.

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Low Stocking Density

Fewer fish means more room for our Salmon to move and grow. And a leaner, fitter fish is a better fish.

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Over the past three years, we have used salmon from Loch Duart exclusively.

Corey Lee, Chef de Cuisine, The French Laundry

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I like to use quality Scottish salmon fed on as natural a diet as possible. I get this from Loch Duart.

Gordon Ramsay